Gluten Free Chicken Sausage Broccoli Rabe Rotini Recipes

Steps:

• Trim ends of the broccoli rabe and cut into 3-inch pieces.
• Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.

Steps:

• Cook pasta according to package directions in a large pot of boiling, salted water.
• Remove the pasta from the water with a strainer, saving the water in the pot. Set pasta aside.
• Return water to the heat and bring to a boil.
• Blanch broccoli rabe for two minutes, then strain and set aside.
• Dredge chicken in flour, shake off excess.
• Heat oil over medium high heat in a large saute pan and cook chicken for 1 to 2 minutes on each side or until golden brown.
• Add garlic, broccoli rabe, salt and pepper to chicken, toss to combine.
• Add wine and broth, stir to combine and simmer for 3 to 4 minutes.
• Add cooked pasta, stir to combine and remove from heat.
• Serve topped with grated cheese.

Steps:

• Bring two large pots of water to a boil.
• Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
• In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
• Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
• Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
• Drain the pasta and toss with the sauce, then stir to combine.
• Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

Steps:

• Heat olive oil in a large skillet over medium heat; add garlic, anchovy fillets (if using), and crushed red pepper. Cook, stirring, until anchovy breaks down and garlic is just golden, 30 to 60 seconds.
• Add chicken sausage; increase heat to medium-high. Cook, stirring occasionally, until opaque, 3 to 5 minutes.
• Add raisins and as much broccoli rabe to skillet as will fit; season with salt and pepper. Cook, tossing and adding remaining broccoli rabe as there is room; cook until broccoli rabe is tender, 6 to 10 minutes (less if it has been blanched).
• Season with salt, pepper, and lemon juice to taste. Serve.

Steps:

• Cut broccoli into 3 inch pieces, discarding stems.
• Blanch broccoli in a large pot of boiling water until tender, about 5 minutes.
• Before draining, reserve 1 cup of broccoli water.
• Drain and rinse broccoli with cold water. Drain on towel.
• Cook pasta according to package directions.
• While pasta is cooking, place 2 tablespoons of water into cold skillet with garlic and sausage and then turn to medium low heat.
• Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes.
• Pour reserved broccoli water into pan with sausage.
• When pasta is cooked, drain it and place it back in the pot and season with salt.
• Pour sausage over pasta and stir in broccoli.
• Taste and adjust seasonings.
• Garnish with bread crumbs and/or cheese.

Steps:

• Bring two large pots of water to a boil.
• Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
• In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
• Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
• Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
• Drain the pasta and toss with the sauce, then stir to combine.
• Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.