LEMON-LAVENDER PIE
Provided by Food Network Kitchen
Categories dessert
Time P1DT3h10m
Yield 1 pie
Number Of Ingredients 0
Steps:
- Grate the zest of 2 large lemons; thinly slice the fruit into rounds. Discard seeds. Toss the zest and slices with 3/4 teaspoon dried lavender, 1/4 teaspoon salt and 2 cups sugar. Cover for 24 hours. The next day, beat 4 eggs and 4 tablespoons melted butter; stir into the filling. Pour into pie shell.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling.
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
LAVENDER CAKE
Provided by Food Network
Time 43m
Yield 24 cupcakes
Number Of Ingredients 32
Steps:
- Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners.
- Combine the flour, pudding mix, baking powder, baking soda, and salt in a medium bowl. Crack the eggs into a second bowl and add vanilla extract. Measure the milk and half-and-half into a third bowl. In a 5-quart mixer with the paddle attachment, cream the butter until fluffy. Stop the mixer and scrape down the sides using a spatula. Turn the mixer on first speed, add the sugar, and mix until fluffy. Add the eggs 1 at a time. Scrape down the bowl. Add the sour cream and mayonnaise and incorporate completely. Scrape down the bowl. Add the dry ingredients, alternating with the wet. You will start and end with the dry ingredients. Mix the batter until smooth and no lumps are present. Add the extracts and food coloring gel. Mix well using a spatula until all the color is incorporated completely.
- Fill the cupcake liners using a 2-ounce scoop. Spray the cupcake pan with the cooking spray this is done after the liners are filled. Bake until golden brown and fluffy, 17 minutes. Let the cupcakes cool completely before decorating.
- To assemble: Place a round time #809 into a large piping bag. Fill with Lavender Buttercream and generously pipe onto each cupcake. Garnish each cupcake with 2 rice paper feathers, 1 small fresh lavender petals, and 1 large pearl. Sprinkle with edible glitter.
- In a 5-quart mixer with the paddle attachment, cream the butter and shortening together. On first speed, add the sifted powdered sugar to the bowl in 3 parts. Let each part incorporate into the butter mixture before adding the next. After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes. The buttercream will begin to gain volume and look white and fluffy. Once you bring the buttercream to full volume, add the extracts, liqueur, vodka, and lavender oil and incorporate completely. Add purple food color to desired shade.
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
RASPBERRY CRèME FRAîCHE TART WITH LAVENDER HONEY
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out the extra honey in a crock so everyone can add as much or as little as they like.
Categories Cream Cheese Raspberry Summer Honey Gourmet Dessert
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights.
- Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.
- Make filling:
- Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add crème frache and 1 1/2 tablespoons honey and beat until combined well. Spread filling evenly in shell, then top with raspberries. Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries. Serve with additional melted honey on the side.
VANILLA CREAM PIE
I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
Provided by Nancy Sneed
Categories Pie
Time 35m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 12
Steps:
- in saucepan, combine sugar, flour, and salt; gradually stir in milk.
- Cook and stir over medium heat till mixture boils and thickens.
- Cook 2 minutes longer.
- Remove from heat.
- Stir small amount hot mixture into yolks.
- Return to hot mixture; cook 2 minutes stirring constantly.
- Remove from heat.
- Add butter and vanilla; cool to room temperature.
- Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
- Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
- Bake in moderate oven 350°F 12 to 15 minutes.
- Variations of Vanilla Cream Pie-------------.
- Banana or Coconut or Butterscotch or Chocolate or Pineapple.
- Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
- For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
- For banana layer three sliced bananas on crust and pour pie filling over.
- For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
- You may also make this into a pudding by using 3 cups of milk instead of 2.
LAVENDER VANILLA CREAM CHEESE PIE
This special pie is Oh! So creamy with hints of lavender, vanilla and lemon. Top with fruit of choice. Made easy with ready made crust.
Provided by Rita1652
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
- Beat cream cheese till creamy add sugar and lemon juice mix inches.
- Fold in whipped cream.
- Pour into crust and chill at least 4 hours.
- Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
Nutrition Facts : Calories 297.6, Fat 20.8, SaturatedFat 7.9, Cholesterol 36.9, Sodium 286.3, Carbohydrate 25.3, Fiber 0.5, Sugar 10, Protein 3.3
More about "lavender vanilla cream cheese pie recipes"
RASPBERRY-LAVENDER CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PERFECT LAVENDER VANILLA BUTTERCREAM FROSTING RECIPE
From recipeswithessentialoils.com
17 BRILLIANT WAYS TO COOK WITH LAVENDER | MARTHA STEWART
From marthastewart.com
VANILLA CREAM PIE | RICARDO
From ricardocuisine.com
10 BEST CREAM CHEESE PIE VANILLA PUDDING RECIPES
From yummly.com
LAVENDER CAKE WITH LAVENDER CREAM CHEESE ICING - SAVOR …
From savorthebest.com
LAVENDER VANILLA SUGAR - JOY THE BAKER
From joythebaker.com
LEMON PIE IN A JAR WITH LAVENDER SHORTBREAD CRUST
From ediblerhody.ediblecommunities.com
17 LAVENDER RECIPES FOR SPRING - INSANELY GOOD
From insanelygoodrecipes.com
LAVENDER CUPCAKES & LAVENDER CREAM CHEESE FROSTING | FOODTALK
From foodtalkdaily.com
HONEY LAVENDER CHEESECAKE - CALIFORNIA BOUNTIFUL
From californiabountiful.com
LAVENDER CUPCAKES WITH LEMON CREAM CHEESE FROSTING : BAKING
From reddit.com
LAVENDER CUPCAKES WITH CREAM CHEESE FROSTING - HOW SWEET EATS
From howsweeteats.com
LAVENDER VANILLA LATTE ICE CREAM - HOW SWEET EATS
From howsweeteats.com
LAVENDER WHOOPIE PIES WITH BEAN FROSTING RECIPE | RECIPES.NET
From recipes.net
LAVENDER-VANILLA PILLOWS - VGPPRINTABLE
From sites.google.com
LAVENDER VANILLA CREAM CHEESE PIE RECIPE - FOOD.COM
From pinterest.com
HONEY LAVENDER CHEESECAKE - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
BLACKBERRY LAVENDER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LAVENDER VANILLA CREAM CHEESE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON & LAVENDER CREAM PIE SET ALIGHT BY ROSELLA! - SAVANNABEL
From savannabel.com
BLUEBERRY LAVENDER PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
VANILLA LAVENDER CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
VANILLA CHESS PIE - KING ARTHUR BAKING
From kingarthurbaking.com
LAVENDER CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
NO BAKE LAVENDER AND LEMON ICEBOX PIE — HUNGRY ENOUGH TO …
From hungryenoughtoeatsix.com
EASY LAVENDER CITRUS CURD PIE - THE BOSSY KITCHEN
From thebossykitchen.com
LAVENDER | ALLRECIPES
From allrecipes.com
CREAM CHEESE AND LAVENDER RECIPES (15) - SUPERCOOK
From supercook.com
LAVENDER CHEESECAKE | GIMME SOME OVEN
From gimmesomeoven.com
LAVENDER VANILLA CREAM CHEESE PIE RECIPE | YUMMLY
From pinterest.ca
LAVENDER CHEESECAKE RECIPE | EATINGWELL
From eatingwell.com
LAVENDER VANILLA CREAM CHEESE PIE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LAVENDER VANILLA VINAIGRETTE — SAVORY SPICE
From savoryspiceshop.com
VANILLA CREAM PIE - BETTER HOMES & GARDENS
From bhg.com
LAVENDER CHEESECAKE - SAVOR THE BEST
From savorthebest.com
CREAM CHEESE PASTRY RECIPE - LAVENDER AND LIME
From tandysinclair.com
CHEESE PIE WITH GRAPEFRUIT CURD & THE EMPRESS LEMON LAVENDER …
From therosewife.com
LEMON LAVENDER CHESS PIE - THE SPIFFY COOKIE
From thespiffycookie.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #american #no-cook #refrigerator #potluck #vegetarian #pies #cheese #dietary #taste-mood #sweet #to-go #equipment #small-appliance #technique
You'll also love