Quick And Easy Sausage And Cheese Muffins Recipes
SAUSAGE CHEESE MUFFINS
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee
Provided by Taste of Home
Time 40m
Yield 4 dozen mini muffins or 2 dozen regular muffins.
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY SAUSAGE, CHEESE AND OAT MUFFINS
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Provided by Niki
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
- Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 15.8 g, Cholesterol 1.8 mg, Fat 4.1 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 1.4 g
QUICK AND EASY SAUSAGE AND CHEESE MUFFINS
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Brown the sausage and drain well.
- Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
- Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9
SAUSAGE CHEESE MUFFINS
This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.
Provided by Nicole Brummett
Categories Quick Breads
Time 40m
Yield 4 dozen mini muffins
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain.
- In a bowl, combine soup, milk, sage, and sausage.
- Stir in the biscuit mix just until moistened.
- Fill greased miniature or regular muffin cups 2/3 full.
- Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
- Sprinkle with shredded cheese and bake until melted if desired.
Nutrition Facts : Calories 760.2, Fat 42.3, SaturatedFat 13.9, Cholesterol 106.5, Sodium 2308.2, Carbohydrate 64.8, Fiber 2.6, Sugar 10.9, Protein 28.4
SAUSAGE CHEESE MUFFINS
EASY, EASY, EASY!! These muffins give energy to start your day! The blend of sausage, egg and cheese is awesome! A complete breakfast in itself....just add coffee or juice!
Provided by Seasoned Cook
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage and crumble.
- In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
- Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
- Bake in a 350 degree oven for 15 minutes.
- Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.
Nutrition Facts : Calories 254.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 117.9, Sodium 502.2, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 14.3
HAM OR SAUSAGE CHEESE MUFFINS
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Provided by macy0611
Categories Quick Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine flour,baking soda.
- combine remaining ingredients.
- Stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 425 degrees for 14 minutes or until muffins test done.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 13.4, Sodium 566.7, Carbohydrate 18.8, Fiber 0.6, Sugar 0.7, Protein 5.3
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