Gluten Free Cottage Cheese Pancakes Recipes
GLUTEN-FREE COTTAGE CHEESE PANCAKES
I used Bob's Red Mill Gluten Free Oats in this recipe. It's surprising how much texture and flavor it gives it. These are really simple, 37.5 grams on protein in a serving, and delicious. I quadrupled the recipe because I wanted more pancakes. Recipe posted as written. Recipe courtesy of Hurry the Food Up.
Provided by AmyZoe
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in blender. You can change up the recipe by adding a tablespoon of coconut powder of peanut butter or rasins or a teaspoon of cinnamon or a teaspoon of vanilla or even some thin slices of apple or pear.
- Put some oil or butter in pan over low to medium heat.
- Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.
- Top with honey or maple syrup or strawberries or whatever your heart desires.
Nutrition Facts : Calories 117.7, Fat 5.4, SaturatedFat 1.7, Cholesterol 144, Sodium 149.4, Carbohydrate 8, Fiber 1, Sugar 0.9, Protein 9
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