Gluten Free German Curried Sausage And Potato Skewers Recipes
GLUTEN-FREE GERMAN CURRIED SAUSAGE AND POTATO SKEWERS
Enjoy our "enlightened" take on classic German currywurst with these spunky sausage and potato kabobs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Soak skewers in water.
- In 2-quart saucepan, place potatoes; cover with water. Heat to boiling over medium-high heat. Cook 12 to 15 minutes or until potatoes are tender; drain.
- Meanwhile, in medium bowl, beat vinegar, sugar, oil and salt with whisk. Toss potatoes with vinegar mixture; set aside. In small bowl, beat ketchup, curry powder and 2 tablespoons water with whisk; set aside.
- Spray 10-inch skillet with cooking spray. Cook and stir sausages in skillet over medium-high heat 3 to 5 minutes or until brown. Remove from heat; cool slightly.
- Set oven control to broil. Spray large cookie sheet with cooking spray. Thread sausages and potatoes alternately on skewers; place on cookie sheet. Brush with curry mixture. Broil 4 to 6 inches from heat 3 to 4 minutes or until slightly browned. Serve skewers with remaining curry mixture; sprinkle with dill.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g
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