Gluten Free Gingerbread Muffins Recipes
GLUTEN FREE GINGERBREAD MUFFINS
Light and tasty muffins; hard to tell they don't have gluten! Recipe adapted from one found on a GF baking website.
Provided by jcrozier
Categories Breakfast
Time 40m
Yield 11 muffins, 11 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flours, spices and soda. Set aside.
- Beat Stevia, Ghee, molasses and egg in large bowl.
- Add dry ingredients, stir.
- Add 1/4 c hot water and mix well.
- Pour into lined muffin tins. Bake 20 to 25 minutes at 350.
Nutrition Facts : Calories 93.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 31.4, Sodium 126.7, Carbohydrate 11.6, Fiber 0.1, Sugar 8.5, Protein 0.6
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