Milkshake Fountain Syrup Recipes
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
MILKSHAKE FOUNTAIN SYRUP
This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream
Provided by ben0wilson
Categories Ice Cream
Time 20m
Yield 4 Milkshakes
Number Of Ingredients 7
Steps:
- Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
- Remove from heat and mix in the vanilla.
- Chill until very cold in refrigerator, store in a covered glass jar.
- To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.
Nutrition Facts : Calories 471.1, Sodium 42.6, Carbohydrate 120.6, Sugar 115.7, Protein 0.1
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