ASPARAGUS SALAD
Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Remove and pat dry. Place asparagus on a platter (or divide between 6 individual plates); set aside.
- In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. While whisking constantly, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs. Drizzle vinaigrette over asparagus. Serve immediately.
EAST-WEST ASPARAGUS SALAD
Make and share this East-West Asparagus Salad recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
- Immediately rinse asparagus under cold running water until it has cooled. Drain well.
- Combine asparagus in a bowl with remaining ingredients.
Nutrition Facts : Calories 62.4, Fat 3.5, SaturatedFat 0.5, Sodium 505.4, Carbohydrate 6, Fiber 2.5, Sugar 3.4, Protein 3.5
SALAD WITH WHITE ASPARAGUS AND SHERRY VINEGAR AND OLIVE OIL
Steps:
- Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.
SHAVED ASPARAGUS SALAD
Provided by Michael Symon : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Remove and chop the zest from the orange and add it to a large nonreactive bowl. Add the asparagus and cheese and toss together. Peel the orange and cut segments from the membrane. Add the segments to the bowl with the asparagus.
- Squeeze the juice from the orange membrane into a small bowl and add the chives and white wine vinegar. Whisk in the olive oil and season with salt and pepper. Add the dressing to the asparagus and let sit until the asparagus is slightly wilted, about 5 minutes. Toss in the hazelnuts and serve.
Nutrition Facts : Calories 178, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 29 milligrams, Sodium 463 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 13 grams, Sugar 6 grams
ASPARAGUS SALAD WITH SWEET BALSAMIC VINEGAR
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
Categories Salad Nut Pepper Vegetable Side Picnic Quick & Easy Low Cal Mother's Day Backyard BBQ Vinegar Pecan Asparagus Bell Pepper Spring Healthy Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add asparagus and bell pepper to dressing; toss to blend well. Sprinkle with pecans and serve.
BARLEY AND HERB SALAD WITH ROASTED ASPARAGUS
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them? What's more, the California chef and teacher John Ash, demonstrating a recipe at the recent "Healthy Kitchens, Healthy Lives" conference at the Culinary Institute of America in Napa Valley - an event that bridges health care, nutrition science and cooking - insists that not only does asparagus taste better when it's not cooked in or near water, but also that it doesn't cause that distinctive odor in urine many people experience after eating it. I can't vouch for the latter claim, but asparagus is intensely delicious when you roast it And it's a beautiful addition to this lemony mix of barley and herbs. For the herbs, I like to mix sweet (tarragon, chives) with bitter (parsley, marjoram, thyme). Cooked barley will keep for 3 days in the refrigerator and can be frozen. The dressed grains will be good for 2 to 3 days.
Provided by Martha Rose Shulman
Categories appetizer, main course, side dish
Time 1h
Yield Serves 4 as a main dish salad, 6 as a side
Number Of Ingredients 15
Steps:
- Heat a 3- quart saucepan over medium-high heat and add barley. Toast in the pan, shaking pan or stirring grains until they begin to smell a little bit like popcorn. Add water and bring to a boil. Add salt to taste (I suggest 1/2 to 3/4 teaspoon for 1 cup barley), reduce heat, cover and simmer 45 to 50 minutes, until barley is tender (it will always be chewy). Drain off any liquid remaining in the pot through a strainer (set it over a bowl if you think you might want to use the barley water in a stock or risotto - it'll keep for a day in the refrigerator). Shake strainer and return barley to the pot. Cover pot with a clean dishtowel and return the lid. Allow barley to sit for 10 to 15 minutes.
- Meanwhile, roast asparagus and make dressing. Preheat oven to 425 degrees F. Line a baking sheet with parchment. Snap off woody ends of the asparagus and place on parchment-lined baking sheet. Add olive oil and salt and pepper to taste and toss together until all of the asparagus is coated with oil (I do this with my hands). Make sure that asparagus is in one layer on the baking sheet in the pan and place in oven. Roast for about 12 minutes, or until tender and beginning to shrivel. It should be browned in spots. Remove from heat.
- Whisk together lemon juice, vinegar, salt, lemon zest, garlic, and mustard. Whisk in olive oil.
- Transfer cooked barley to a large bowl. Add herbs and vinaigrette and toss together until barley is evenly coated with dressing. Arrange on a platter or on plates. Lay stalks of roasted asparagus on over the top, and serve.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 24 grams, Carbohydrate 43 grams, Fat 29 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 895 milligrams, Sugar 3 grams, TransFat 0 grams
WARM ROAST ASPARAGUS SALAD
Jill Dupleix's simple and impressive salad is the perfect accompaniment to a Spring meal.
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/Gas 6/fan 180C. Snap off the woody ends of the asparagus and discard. Arrange the asparagus in a single layer in a baking tray with sides. Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil. Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray. Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.
- In the meantime, boil the potatoes until tender. Whisk the vinegar, olive oil, mustard, some sea salt and pepper in a large bowl until blended. Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
- Drain the potatoes and cut in half. Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus. Tuck in the tomatoes and bacon.
More about "east west asparagus salad recipes"
10+ BEST ASPARAGUS SALAD RECIPES - HOW TO MAKE …
From delish.com
Author Sienna LivermoreEstimated Reading Time 2 mins
ASPARAGUS SALAD RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
ASPARAGUS SALAD RECIPES | ALLRECIPES
From allrecipes.com
40 EASTER SALAD RECIPES YOU'LL LOVE TO NIBBLE ON | TASTE OF HOME
From tasteofhome.com
RAW ASPARAGUS SALAD WITH WALNUTS & PARMESAN - ALEXANDRA'S …
From alexandracooks.com
SPRING PASTA SALAD WITH ASPARAGUS - HOW SWEET EATS
From howsweeteats.com
FRESH ASPARAGUS SALAD RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS, EDAMAME, AND PARSLEY SALAD - BETTER HOMES & GARDENS
From bhg.com
ROASTED ASPARAGUS SALAD WITH CITRUS DRESSING RECIPE - EATINGWELL
From eatingwell.com
20+ ASPARAGUS SIDE DISH RECIPES FOR SPRING - EATINGWELL
From eatingwell.com
ASPARAGUS SALAD WITH TOMATOES AND BASIL - ELANA'S PANTRY
From elanaspantry.com
47 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE
From bonappetit.com
ASPARAGUS SALAD WITH LEMON AND FETA - EATING BIRD FOOD
From eatingbirdfood.com
ASPARAGUS SALAD WITH LEMON VINAIGRETTE - THE RECIPE CRITIC
From therecipecritic.com
EAST-WEST SALAD - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
22 ASPARAGUS RECIPES TO PUT A LITTLE SPRING IN YOUR STEP
From seriouseats.com
23 FRESH ASPARAGUS SIDES TO SPRING FOR - TASTE OF HOME
From tasteofhome.com
ASPARAGUS SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
47 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE
From yahoo.com
ROASTED ASPARAGUS SALAD WITH PARMESAN CROUTONS - CANADIAN LIVING
From canadianliving.com
31 ASPARAGUS RECIPES | FOODIECRUSH.COM
From foodiecrush.com
RAW ASPARAGUS SALAD WITH SMOKED MAYO - BACON IS MAGIC
From baconismagic.ca
32 FRESH AND FLAVORFUL ASPARAGUS RECIPES | SOUTHERN LIVING
From southernliving.com
BEST ARUGULA AND ASPARAGUS SALAD RECIPES - FOOD NETWORK
From foodnetwork.ca
EAST CENTER IGA MARKET - RECIPE: SESAME ASPARAGUS SALAD
From eastcentermarket.iga.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW TO PAIR ASPARAGUS WITH FOOD: IDEAS & RECIPES - FINE DINING …
From finedininglovers.com
EAST-WEST ASPARAGUS SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
12 AWESOME ASPARAGUS SALADS - BRIT + CO
From brit.co
ASPARAGUS SALAD - CULINARY HILL
From culinaryhill.com
BEST CHILLED ASPARAGUS SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ASPARAGUS SALAD WITH EASY DIJON VINAIGRETTE
From ifoodreal.com
MAKE THIS SPRING-READY ASPARAGUS, EGG AND POTATO SALAD WITH …
From eastbaytimes.com
ASPARAGUS SALAD - LIFE MADE SWEETER
From lifemadesweeter.com
ASPARAGUS SALAD RECIPE (VEGAN) | KITCHN
From thekitchn.com
THE BEST WAY TO EAT SPRING'S BEAUTIFUL FRESH ASPARAGUS …
From allrecipes.com
21 OF THE BEST WAYS TO EAT ASPARAGUS ALL DAY LONG - KITCHN
From thekitchn.com
ASPARAGUS SPRING SALAD | CANADIAN LIVING
From canadianliving.com
EAST-WEST MARINATED ASPARAGUS - YOGAJOURNAL.COM
From yogajournal.com
CANAL HOUSE SHAVED ASPARAGUS ARUGULA SALAD - ALEXANDRA'S KITCHEN
From alexandracooks.com
12 WAYS TO EAT ASPARAGUS FOR BREAKFAST, LUNCH AND DINNER - FOOD …
From foodandwine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #salads #vegetables #asian #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #asparagus #3-steps-or-less
You'll also love