Gluten Free Grain Free Banana Bread Thermomix Version Recipes

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9- by 5-inch loaf pan with parchment, and butter the bottom and sides.
• Whisk together the rice and tapioca flours, 2/3 cup of the sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
• Whisk together the butter, egg yolks and vanilla in a large bowl. Fold in the mashed bananas.
• Whip the egg whites with an electric mixer on medium-high speed in another large bowl until foamy. Add the remaining 1 tablespoon sugar, and continue to beat on medium-high until soft peaks form.
• Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Turn on oven to 160ºC, 325ºF.
• Line a loaf pan with baking paper.
• Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
• Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
• Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
• Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
• Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
• Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
• Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.