Gluten Free Sausage Quiche Recipes
GLUTEN-FREE SAUSAGE QUICHE
Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
- Brown sausage in skillet until no longer pink; drain fat. Set aside.
- In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
- Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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- Roll out pie dough to about ¼” thick and press into a 9” pie plate. If using a premade pie crust, remove it from the refrigerator about an hour before you make your quiche so that it warms up to room temperature. Roll out the pie crust as directed on the packaging and arrange in a 9" pie plate.
- Place in the freezer for a few minutes, just until it is no longer super soft, then pull out and line the inside with aluminum foil. Fill with pie weights or dried beans and bake in a preheated 350 degree oven for about 15 minutes. Remove from the oven, carefully remove the foil and set aside.
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