WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
GLUTEN FREE WHITE BREAD
The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour recipe #110497 (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried. This recipe is adapted and modified from one by Bette Hagman. The biggest change to the original recipe is the flour mix used. Cooking time includes rising, baking, and cooling.
Provided by Catfish Charlie
Categories Yeast Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.
- Preheat oven to 400 degrees F.
- Grease 8 1/2 x 4 1/2" bread pan and flour with rice flour, or grease and flour muffin tins for buns.
- In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.
- Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.
- The mixture should be like a very thick cake mix, add more of the warm water as needed.
- Turn mixer to high and beat for 4 minutes.
- Turn dough out into the pan for baking.
- Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.
- Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.
- Remove from oven, allow to cool 20 minutes before cutting for best results.
Nutrition Facts : Calories 544.2, Fat 42.5, SaturatedFat 24.4, Cholesterol 374.3, Sodium 1596.8, Carbohydrate 29.6, Fiber 2.4, Sugar 25.6, Protein 14.1
GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by Aaron Atkinson
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g
GLUTEN-FREE WHITE BREAD
Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.
Provided by thejoybird
Categories Yeast Breads
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the dry ingredients in a bowl.
- whisk the liquid separately.
- then mix the two really well for a minute, until they come together into a soft dough.
- Leave for an hour.
- Then, using a lightly oiled worktop and hands,
- Shape into rolls or into a baton for a tin loaf.
- Cover and leave for an hour and a half, until almost doubled.
- Gluten-free dough doesn't have spring, so a very hot oven helps -
- 245C (220C fan-assisted)/475F/gas mark 9.
- Brush the top of the dough with oil and
- bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
- Remove from the oven, and from the tin or tray.
- Leave to cool on a wire rack, covered with a cloth
- this helps keep the bread soft.
Nutrition Facts : Calories 126.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.7, Sodium 200.9, Carbohydrate 24.4, Fiber 2.3, Sugar 1.5, Protein 2.7
WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
GLUTEN-FREE WHITE BREAD
This recipe would not be possible without the late Bette Hagman and her book The Gluten-Free Gourmet Bakes Bread. She was innovative and to be respected. I made a few changes to avoid artificial ingredients, but the credit is hers. The bread also makes great toast. French Meadow Bakery makes a similar good loaf, available online and in speciality stores.
Provided by Barbara Kafka
Yield Makes 1 loaf with sixteen 1/2-inch-thick slices
Number Of Ingredients 11
Steps:
- Mix the dry ingredients in a large bowl until well combined. In another bowl, stir the eggs, 1/4 cup of the oil, and the water together. Pour the wet ingredients into the dry ingredients and mix well by hand. The dough should look like cake batter; if it does not, add more warm water a tablespoon at a time until it does. Move the bowl to a warm place and let it sit for 1 hour.
- With the rack in the middle of the oven, turn the heat to 400°F. Grease a 7 1/2-x-3 1/2-x-3-inch metal loaf pan with the remaining safflower oil. Pour the batter into the greased pan and bake for 50 to 55 minutes, covering the top of the bread lightly with aluminum foil after the first 10 minutes. Turn the loaf out onto a wire rack by carefully running a knife along the edges of the pan and inverting. Allow to cool before slicing.
SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by jeannie_lefebvre
Categories Yeast Breads
Time 1h10m
Yield 1 to 11/2 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 233.7, Fat 7, SaturatedFat 1.4, Cholesterol 47.7, Sodium 248, Carbohydrate 36.4, Fiber 1.2, Sugar 5.8, Protein 6.3
GLUTEN-FREE WHITE BREAD - ALMOST SUPERMARKET STYLE!
Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches. It can also make a french style bread if you skip the rising stage.
Provided by Houmous Monster
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- To test your yeast before starting, mix the yeast, sugar and water in a bowl. Let stand for about five minutes, till it's foamy.
- In a large bowl mix the first four dry ingredients (sorghum flour, cornflour/potato starch, tapioca, maise flour) and use a mixer at low speed to throughly blend the dry ingredients. This creates a basic gluten-free flour mix.
- Measure out two cups of the basic flour mix. (Any left overs can be saved for other uses) To the two cups of flour add: the cornflour (or potato starch), Xanthan Gum, and salt. Again use the mixer at low speed to throughly combine the dry ingredients.
- Now add the yeast mixture, margarine (or butter), vinegar, soy milk and three whole eggs (or egg whites if you prefer). Beat the mixture on high for two minutes to create a soft runny batter.
- Use a non-stick (or grease and flour) a 8 1/2" x 4" bread loaf pan. Fill the loaf pan with batter and allow the batter to double in size.
- Pre-heat your oven to 220C (425F). When temperature is reached place bread in oven for twenty minutes or till lightly browned. Then cover with aluminium foil and continue to bake for another twenty minutes or until a cake tester inserted into the centre can be removed clean.
- Turn the bread out on a cooling rack and allow to cool before slicing.
Nutrition Facts : Calories 1311.9, Fat 26, SaturatedFat 6.3, Cholesterol 558, Sodium 3755.6, Carbohydrate 232.4, Fiber 21.5, Sugar 18.3, Protein 43.1
More about "gluten free white bread recipes"
GLUTEN-FREE WHITE BREAD | MY GLUTEN FREE KITCHEN
From myglutenfreekitchen.ca
Servings 20Total Time 1 hr 30 minsCategory Lunches
GLUTEN-FREE WHITE BREAD | BETTER HOMES & GARDENS
From bhg.com
EASY GLUTEN FREE WHITE SANDWICH BREAD RECIPE
From glutenfreeonashoestring.com
GLUTEN-FREE WHITE SANDWICH BREAD - SERIOUS EATS
From seriouseats.com
THE 14 BEST GLUTEN-FREE BREADS - HEALTHLINE
From healthline.com
HOMEMADE GLUTEN FREE BREAD RECIPE - COOKING CLASSY
From cookingclassy.com
GLUTEN FREE WHITE BREAD - FOOD REMEDIES FOR WEIGHT LOSS
From food-remedies.com
SCHAR ARTISAN BAKER WHITE GLUTEN-FREE BREAD - AMAZON.CA
From amazon.ca
Reviews 1.3K
GLUTEN-FREE ALTERNATIVES TO WHITE FLOUR - HEALTHY GROCERY GIRL
From healthygrocerygirl.com
IS WHITE BREAD GLUTEN FREE - GLUTENPROTALK.COM
From glutenprotalk.com
BEST GLUTEN-FREE DAIRY-FREE WHITE SANDWICH BREAD
From kitchentricks.com
THE 11 BEST GLUTEN-FREE BREADS - GREATIST
From greatist.com
GLUTEN FREE - WHITE BREAD CALORIES, CARBS & NUTRITION FACTS
From androidconfig.myfitnesspal.com
GLUTEN FREE WHITE BREAD | KINNIKINNICK
From kinnikinnick.com
DOVES FARM GLUTEN FREE WHITE BREAD FLOUR BB04-08
From onlinehealthfoodstore.co.uk
WHITE BREAD - GOODMAN
From goodmanglutenfree.com
GLUTEN-FREE WHITE SANDWICH BREAD - FUN WITHOUT GLUTEN
From funwithoutgluten.com
GF PATISSERIE GLUTEN FREE WHITE SANDWICH BREAD
From gfpatisserie.com
GLUTEN FREE WHITE BREAD - WHAT THE FORK
From whattheforkfoodblog.com
8 FOODS HIGH IN GLUTEN AND WHY YOU SHOULD AVOID THEM - WEBMD
From webmd.com
TRADITIONAL GLUTEN FREE WHITE BREAD - ZEST FOR BAKING
From zestforbaking.com
PICK N PAY - GLUTEN FREE WHITE BREAD CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
17 BEST GLUTEN-FREE BREAD BRANDS (2022) - HAPPY CELIAC
From happyceliac.com
GLUTEN FREE WHITE BREAD
From eatingglutenfree.com
GLUTEN FREE WHITE BREAD LOAF RECIPE | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
GLUTEN FREE WHITE BREAD
From vaughan.ambrosia.ca
8 FOODS TO AVOID WITH A GLUTEN INTOLERANCE (AND 7 TO EAT)
From healthline.com
OVEN COOKED WHITE BREAD LOAF — GLUTEN DAIRY FREE FAMILY
From glutendairyfreefamily.com
GLUTEN-FREE WHITE BREAD | GLUTEN-FREE FOODEE
From glutenfreefoodee.com
WHITE BREAD : GLUTEN FREE FOODS : TARGET
From target.com
MOUNTAIN WHITE BREAD - EAT! GLUTEN-FREE
From celiac.org
BASIC WHITE BREAD (GLUTEN-FREE) - CELIAC.COM
From celiac.com
GLUTEN-FREE WHITE BREAD | PC.CA
From presidentschoice.ca
HOMEMADE SOFT AND FLUFFY GLUTEN FREE WHITE BREAD
From glutenfreester.com
DAMHERT - GLUTEN FREE BREAD WHITE CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
BEST EVER GLUTEN FREE WHITE SANDWICH BREAD
From letthemeatgfcake.com
BEST GLUTEN FREE WHITE BREAD » COELIACGIRL
From coeliacgirl.com
BEST GLUTEN FREE WHITE BREAD - GLUTENPROTALK.COM
From glutenprotalk.com
PERFECT GLUTEN FREE WHITE BREAD - ADVENTURES OF A CERTIFIED CELIAC
From adventuresofacertifiedceliac.com
GLUTEN CONTENT IN WHITE BREAD | HEALTHFULLY
From healthfully.com
#time-to-make #course #main-ingredient #preparation #breads #beans #eggs-dairy #rice #eggs #dietary #gluten-free #inexpensive #yeast #free-of-something #pasta-rice-and-grains #4-hours-or-less
You'll also love