Gma Marys Chocolate Cake Recipes
GMA'S WACKY CHOCOLATE CAKE
My grandmother made this cake almost every week it seemed. She made it right in the baking dish. I make it in a bowl then put it in the dish.
Provided by Chemaine
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350.
- Sift dry ingredients into a bowl.
- Make three holes in the mixture evenly spaced. Put vinegar in one, vanilla in one and oil in the last one. Pour the water over all and mix thoroughly with spoon.
- Spread evenly in 9x13 pan and bake for 15 to 25 minutes at 350 degrees.
Nutrition Facts : Calories 223.4, Fat 8.5, SaturatedFat 1.1, Sodium 243.1, Carbohydrate 35, Fiber 0.7, Sugar 20.1, Protein 2.1
GMA MARY'S CHOCOLATE CAKE
It is very important not to get cake to dry. It depends on what size cake pan you use. I use a "angel food cake pan" or "tube pan". Thinner cakes will take less time to cook.
Provided by KA CAMP
Categories Chocolate
Time 45m
Number Of Ingredients 16
Steps:
- 1. Add vanilla to milk.
- 2. Cream sugar and crisco, add eggs and beat well.
- 3. Mix in cocoa.
- 4. Beginning with flour, alternate adding flour and milk.
- 5. Boil water in microwave and add to mix all at once, mix well.
- 6. Bake @ 350 degrees about 45 minutes. After 30 minutes begin to check cake by inserting a toothpick every 5 minutes. Cool. Turn cake out onto plate after about 10 minutes.
- 7. In a bowl add powdered sugar, cocoa, butter and vanilla. Add milk a little at a time. Beat well. To your taste you might need to add more butter, cocoa and milk.
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