OLIVE GARDEN GNOCCHI WITH SPICY TOMATO AND WINE SAUCE
I love gnocchi, and found this on another website. Chef's Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sautéed chicken strips to sauce.
Provided by Cook4_6
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauce Preparation:.
- Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
- To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
- Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
- Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
- Pasta Preparation:.
- Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
- Remove pasta from boiling water and lightly mix with sauce.
- Plating Suggestion:.
- Place sauced pasta on serving plate, top with Parmesan and Basil.
Nutrition Facts : Calories 285.8, Fat 18.9, SaturatedFat 8.1, Cholesterol 32, Sodium 476.9, Carbohydrate 12.1, Fiber 2.7, Sugar 6.4, Protein 8.4
GNOCCHI WITH TOMATO SAUCE
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
- Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.
- Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.
GNOCCHI WITH SPICY TOMATO AND WINE SAUCE (OLIVE GARDEN COPYCAT)
Make and share this Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Weeknight
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- SAUTE olive oil, garlic and chili flakes in a pan on medium heat until garlic turns a light golden brown. Add white wine and chicken broth and simmer about 10 minutes.
- REDUCE wine and broth by half, add tomatoes and continue to simmer for 30 minutes.
- PUREE half of the sauce in blender and stir in with other half of sauce that was not pureed.
- REMOVE gnocchi from boiling water, drain and mix with sauce.
- SERVE gnocchi topped with Parmesan cheese and basil.
- CHEF'S TIP:.
- *Add cream to sauce to add richness.
- *Add vegetables of choice to sauce.
- *Add sauteed chicken strips to sauce.
Nutrition Facts : Calories 284.4, Fat 18.9, SaturatedFat 8.1, Cholesterol 32, Sodium 471.8, Carbohydrate 11.8, Fiber 2.6, Sugar 6.3, Protein 8.3
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