Go Big Orange Pumpkin Grits Recipes
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
PUMPKIN CHEDDAR GRITS
Make and share this Pumpkin Cheddar Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the grits and some cold water in a bowl; the husks will rise to the top; drain in a mesh strainer.
- Combine the grits, 1 1/2 cups water, evaporated milk, and salt in a slow cooker.
- Using a wooden or plastic spoon, stir for 15 seconds.
- Add in the pumpkin and pepper, stir to combine.
- Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 7 to 9 hours, until thick and creamy.
- Stir in the butter and cheese; cover, turn off the cooker and let stand for 10 minutes or until the butter and cheese melt.
- Serve immediately.
Nutrition Facts : Calories 351.8, Fat 21.3, SaturatedFat 13.2, Cholesterol 63.6, Sodium 740.1, Carbohydrate 30.2, Fiber 1.1, Sugar 0.9, Protein 10.7
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