Pancit Lomi Recipes
PANCIT LOMI
Make and share this Pancit Lomi recipe from Food.com.
Provided by gailinsik
Categories Squid
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and onion, when brown add squid and mushrooms.
- Add soy sauce and stir for 2 minutes.
- Add 1/2 cup waterr and simmer until water is almost dry.
- Add broth. Cover and let boil for 10 minutes.
- Drop in noodles,celery.
- Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
Nutrition Facts : Calories 799.1, Fat 23.5, SaturatedFat 4.4, Cholesterol 105, Sodium 3365.6, Carbohydrate 109.8, Fiber 6.4, Sugar 9.2, Protein 35.7
PANCIT CANTON
Make and share this Pancit Canton recipe from Food.com.
Provided by Steve P.
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
- Set aside.
- Heat oil over medium-high heat in wok or large skillet.
- Saute garlic and onions until tender.
- Add pork, chicken and shrimp, and cook until browned.
- Add soy sauce, stirring to flavor.
- Add chicken broth and bring to boil.
- Add cabbage, green beans, carrots and mushrooms.
- Cook until vegetables are tender, yet crisp, 5-8 minutes.
- Add noodles, mixing gently to prevent them from breaking.
- Cook until liquid is absorbed and noodles are done, about 10 minutes.
- Remove from heat.
- Season with black pepper and patis.
- Garnish with green onions and lemon wedges.
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