STRAWBERRY CHEESECAKE MUFFINS
My mother-in-law has been a great inspiration to me in the kitchen. These fruity muffins are often part of our Sunday dinner menu. -Iris Linkletter, Summerside, Prince Edward Island
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened., Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter. , Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
HOW TO MAKE CREAM CHEESE
We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps' milk yogurt at the farmers' market, but I've done this with regular cows' milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time P3DT20m
Yield 12
Number Of Ingredients 3
Steps:
- Line a colander with 6 thin layers of cheesecloth set over a bowl, letting the edges of the cheesecloth hang over the sides. Pour in the yogurt and gather the cheesecloth at the top. Tie the bundle together at the top with kitchen twine and hang the yogurt partially inside a large bowl or large measuring cup set in the refrigerator to drain for 24 hours. Check liquid level in container and pour off if it gets too high.
- Unwrap the cheesecloth and place cream cheese into a mixing bowl, sprinkle with salt, and mix until smooth and thoroughly combined.
- Line a 4 1/2-ounce ramekin or a small bowl with 4 thin layers of clean cheesecloth. Spoon the salted cream cheese into the ramekin, avoiding creating air pockets. Smooth top of the cream cheese and place a small circle of plastic on top, cut out of a plastic bag. The plastic should just fit inside the ramekin. Fold the cheesecloth over the top and cut off excess cheesecloth. Place another piece of plastic wrap over the ramekin.
- Cut out a small cardboard circle, just barely smaller than the inside of the ramekin, and place the cardboard circle on top of the plastic wrap. Place a small heavy object (such as a can of food) onto the cardboard. Refrigerate to press and age the cream cheese for 2 days.
- Carefully unwrap all the layers of plastic and cheesecloth to reveal the pressed cheese. Transfer to a serving plate with the flat side down to show the cheesecloth marks. Refrigerate leftovers.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 5.3 g, Cholesterol 4.5 mg, Fat 1.2 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 213 mg, Sugar 5.3 g
More about "chunky cream cheese and strawberry or any fruit muffinsrecipe by laura"
BEST-EVER STRAWBERRY MUFFINS – A COUPLE COOKS
From acouplecooks.com
Reviews 7Category MuffinsCuisine MuffinsTotal Time 45 mins
- In a medium bowl, mix the all-purpose flour, rolled oats, brown sugar and cinnamon with the baking powder, baking soda, and kosher salt.
- In another bowl, combine the applesauce, neutral oil, and vanilla extract. Wait to add it to the dries until you’ve made the cream cheese topping.
- Dice the strawberries into small pieces. Use a stand mixer fitted with a paddle attachment or electric hand mixer to combine the cream cheese, sugar, and strawberries: beat them on medium speed until fully combined (the cheese will turn pink but still have chunks of strawberries).
STRAWBERRY CREAM CHEESE MUFFINS - REAL BALANCED
From realbalanced.com
EASY FAT FREE CREAM CHEESE - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
FRESH STRAWBERRY CREAM CHEESE MUFFINS RECIPE
From dobbernationloves.com
STRAWBERRY AND CREAM CHEESE MUFFINS - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY CREAM CHEESE MUFFINS RECIPE - ON SUTTON PLACE
From onsuttonplace.com
STRAWBERRIES AND CREAM CHEESE MUFFINS | SWEET PEAS
From sweetpeasandsaffron.com
STRAWBERRY CREAM CHEESE MUFFINS - THE DIZZY COOK
From thedizzycook.com
4.9/5 (21)Total Time 40 minsCategory Breakfast, SnackPublished Mar 30, 2020
STRAWBERRIES AND CREAM MUFFINS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
STRAWBERRY CREAM CHEESE MUFFINS - SAVORY EXPERIMENTS
From savoryexperiments.com
THE ULTIMATE STRAWBERRY MUFFINS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
STRAWBERRY CREAM CHEESE MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
BUY CREAM CHEESE FOR SALE ONLINE IN CANADA AT LOW PRICES - WALMART
From walmart.ca
BERRY CREAM CHEESE MUFFINS - CLEVERLY SIMPLE
From cleverlysimple.com
CREAM CHEESE RECIPES
From allrecipes.com
STRAWBERRY MUFFIN RECIPE (WITH FRESH STRAWBERRIES) | KITCHN
From thekitchn.com
STRAWBERRY CREAM CHEESE JAM MUFFINS - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
STRAWBERRY CREAM CHEESE MUFFINS - THAT WHICH NOURISHES
From thatwhichnourishes.com
CHUNKY CREAM CHEESE AND STRAWBERRY OR ANY FRUIT …
From tfrecipes.com
You'll also love