Creamy Cumin Dressing Recipes
COLESLAW WITH CREAMY CUMIN VINAIGRETTE
Provided by Bobby Flay
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.
CREAMY CUMIN DRESSING
Make and share this Creamy Cumin Dressing recipe from Food.com.
Provided by White Rose Child
Categories Salad Dressings
Time 2m
Yield 3 Tbsp, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake till well combined.
- Adjust water and vinegar for creaminess(see below). Store in the fridge.
- Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.
Nutrition Facts : Calories 30.9, Fat 2.5, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 1.5, Fiber 0.5, Protein 1
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