Goan Mussels Recipes
GOAN WARM MUSSEL SALAD (TISRU)
Steps:
- Place onions and oil in a deep pot and cook, stirring over high heat until they turn light brown, about 5 minutes. Lower heat and stir in ginger, coriander, turmeric, and red pepper. Cook for an additional minute. Stir in the coconut, salt, and mussels, and bring contents to the boil. Cover the pot and steam until the mussels open up, about 7 minutes. Transfer mussels and the sauce to a deep platter. Sprinkle with lemon juice, coriander and, if desired, coconut. Serve immediately.;
GOAN MUSSELS
Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful starter or supper dish. You could serve with chips as they do in Belgium. I have given this as a dish for four, in our house that means one, as the dish is so good.
Provided by Brian Holley
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve the coconut in the boiling water.
- In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
- Add the turmeric, coriander and salt and fry for 1 minute.
- Add the coconut water and simmer for a few minutes.
- Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
- Serve garnished with the coriander leaves.
- NOTE. discard any mussel that does not open.
Nutrition Facts : Calories 277, Fat 12.2, SaturatedFat 2, Cholesterol 63.5, Sodium 944.3, Carbohydrate 13.1, Fiber 0.9, Sugar 1.2, Protein 27.6
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