WARM GOAT CHEESE SALAD WITH DRIED CHERRIES AND PANCETTA VINAIGRETTE
Steps:
- In a large serving bowl, combine mesclun and dried cherries. Crumble goat cheese on top and sprinkle with pepper.
- In a large skillet cook pancetta in oil over moderate heat, stirring, until lightly browned. Pour off about 3 tablespoons (about 1/3 cup should be left in skillet with pancetta). Add garlic and sauté mixture, stirring, until garlic is golden. Carefully add thyme and vinegar. Increase heat to moderately high and boil mixture 1 minute.
- Add hot vinaigrette to salad and toss. Serve salad immediately.
GOAT CHEESE SALAD WITH PANCETTA , DRIED CHERRY AND PORT VINAGRETTE
Categories Salad Vegetable Side Sauté Quick & Easy Wheat/Gluten-Free Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- 1. Combine cherries and port in a heavy small saucepan. Bring to a simmer over medium heat. Remove from heat, let stand until cherries swell, about 15 min. 2. Saute bacon in a heavy skillet until crisp, about 8 minutes. Add shallots and garlic, cook 2 minutes. Add oil , then vinegar and sugar, stir until sugar dissolves. stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hr ahead. set aside in skillet at room temperature.) 3. Preheat oven to 350 degrees. Place goat cheese slices on rimmed baking sheet . bake until warm , about 10 minutes. 4. Meanwhile, combine salad greeens and pine nuts in bowl . Rewarm dressing and pour over salad. Toss to blend . Top with warm goat cheese. Make sure that the goat cheese looks harder in the pkg. I picked a spread and it melted in the oven.
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY AND PORT DRESSING
Steps:
- Combine cherries and Port in heavy small saucepan. Bring to simmer over medium heat. Remove from heat; let stand until cherries swell, about 15 minutes. Sauté pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes. Add shallots and garlic; cook 2 minutes. Add oil, then vinegar and sugar; stir until sugar dissolves. Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room temperature.)
- Preheat oven to 350°F. Place goat cheese slices on rimmed baking sheet. Bake until warm, about 10 minutes. Meanwhile, combine salad greens and pine nuts in bowl. Rewarm dressing and pour over salad; toss to blend. Top with warm goat cheese and serve.
CRISPY GOAT CHEESE SALAD
Provided by Claire Robinson
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
WARM GOAT CHEESE AND PANCETTA SALAD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine dried cherries with warm water to cover. Set aside to soften.
- In a medium skillet over medium-low heat, add 1 tablespoon olive oil and pancetta. Cook until fat is rendered, about 6 minutes. Drain pancetta on paper towels and discard all but 1 tablespoon of fat from the skillet.
- Add 2 tablespoons of olive oil to the skillet and increase heat to medium-high. Return pancetta to pan and cook until crispy. Add garlic and cook until just golden, about 1 minute. Reduce heat, add thyme and stir well. Add 15 good turns of black pepper. Add vinegar, return pan to heat, and deglaze pan, scraping up all the brown bits that cling to the bottom and sides of the pan. Simmer until vinegar reduces by half. Whisk in porcini oil. Season with salt.
- Put mixed greens in a salad bowl. Crumble the goat cheese over the greens. Quickly toss mixture with pancetta dressing so greens barely wilt. Drain cherries. Add cherries, toss again. Immediately transfer to plates and serve.
SALAD WITH MACADAMIAS AND GOAT CHEESE
Categories Salad Leafy Green Goat Cheese Macadamia Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut each goat cheese log crosswise into 6 rounds. Place nuts in a shallow bowl. Press cheese rounds into nuts, turning to coat. Arrange cheese rounds on plate; reserve any remaining nuts. Cover cheese; chill.
- Mound greens in large salad bowl. Arrange avocado wedges atop greens. Whisk 6 tablespoons live oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese rounds; sauté until just warmed through but still holding shape, about 1 minute per side. Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.
More about "goat cheese salad with pancetta dried cherry and port dressing recipe epicuriouscom"
GOAT CHEESE SALAD WITH PANCETTA DRIED CHERRY …
Web Directions. Step 1 Combine cherries and Port in heavy small saucepan. Bring to simmer over medium heat. Remove from heat; let stand until cherries swell, about 15 minutes. Sauté pancetta in heavy large skillet …
From friendseat.com
From friendseat.com
WARM GOAT CHEESE SALAD RECIPE WITH PEARS — EAT THIS …
Web Feb 21, 2019 Preheat the oven to 450°F. Place the goat cheese on a baking sheet coated with non-stick cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the …
From eatthis.com
From eatthis.com
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY, AND PORT DRESSING
Web Dec 4, 2006 Preheat oven to 350ºF. Place goat cheese rounds on rimmed nonstick baking sheet. Bake until just warm, about 10 minutes. Meanwhile, combine greens and pine …
From today.com
Cuisine AmericanCategory SaladsAuthor Bon Appetit Magazine
From today.com
Cuisine AmericanCategory SaladsAuthor Bon Appetit Magazine
GOAT CHEESE SALAD WITH CHERRIES & PORT DRESSING - BIGOVEN.COM
Web Add oil, then vinegar and sugar; stir until sugar dissolves. Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room …
From bigoven.com
From bigoven.com
BEST GOAT CHEESE SALAD RECIPE - HOW TO MAKE GOAT CHEESE SALAD
Web Jul 5, 2022 Freeze cheese until solid, at least 30 minutes and up to overnight. Step 2 In a shallow bowl, beat eggs to blend; season with salt and black pepper. Place panko in …
From delish.com
From delish.com
CHERRY PECAN GOAT CHEESE SALAD - LEMON TREE DWELLING
Web Nov 20, 2013 1/2 c. dried cherries 1/2 c. chopped pecans 5 oz. goat cheese 3-4 sliced green onions Balsamic Vinaigrette Dressing 3/4 c. olive oil 3 Tbsp. balsamic vinegar 2 …
From lemontreedwelling.com
From lemontreedwelling.com
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD - BOWL OF …
Web Jan 26, 2021 Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing. Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the …
From bowlofdelicious.com
From bowlofdelicious.com
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY AND PORT DRESSING
Web Mushrooms and beef have long been an inspired combination, and here they're joined in a particularly sophisticated way. Dried porcini mushrooms grind to a powder in no time in a …
From pinterest.com
From pinterest.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE CHAUD)
Web Jun 7, 2021 Melt butter in a small non-stick pan over medium-high heat. Pan-fry cheese: Once butter is foaming, cook crumbed cheeses for 1 – 1 1/2 minutes on one side until …
From recipetineats.com
From recipetineats.com
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRIES AND PORT DRESSING
Web Combine cherries and pour port in a small pan. Bring to simmer over medium heat. Remove from heat and let stand until cherries swell, about 15 mins. Step 2 Saute …
From recipes.threemealsaday.com
From recipes.threemealsaday.com
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY-PORT DRESSING
Web Remove from heat; let stand until cherries swell, about 15 minutes. Saute pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes. Add shallots and …
From cookingindex.com
From cookingindex.com
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY AND PORT DRESS
Web Saute pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes. Add shallots and garlic; cook 2 minutes. Add oil, then vinegar and sugar; stir until sugar …
From astray.com
From astray.com
BEST GOAT CHEESE SALAD WITH PANCETTA DRIED CHERRY AND PORT …
Web Steps: In a small bowl, combine dried cherries with warm water to cover. Set aside to soften. In a medium skillet over medium-low heat, add 1 tablespoon olive oil and pancetta.
From alicerecipes.com
From alicerecipes.com
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY AND PORT DRESS
Web Add oil, then vinegar and sugar; stir until sugar dissolves. Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room …
From bigoven.com
From bigoven.com
You'll also love