WARM GOAT-CHEESE TOASTS
Chevre toasts with pesto make for a delightful accompaniment to any salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
- Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.
GOAT CHEESE TOASTS
Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made -- YUM!
Provided by Cook4_6
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Arrange the bread slices on a large baking sheet.
- Brush olive oil over the bread slices.
- Bake until pale golden and crisp, about 15 minutes.
- Blend goat cheese and cream cheese in a food processor until smooth and creamy.
- Add parsley, thyme and lemon peel; pulsing to blend.
- Season with salt and pepper to taste.
- Place in a serving dish along side the toast and brushetta mix.
- Have guests spread cheese mixture on the toast and top with brushetta.
- Awesome flavor - Enjoy!
Nutrition Facts : Calories 230.7, Fat 11.9, SaturatedFat 5.6, Cholesterol 19.1, Sodium 357.6, Carbohydrate 22.7, Fiber 1.3, Sugar 0.3, Protein 8
HERB AND GOAT CHEESE TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 8m
Yield 1 to 4 servings
Number Of Ingredients 11
Steps:
- Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
TOAST WITH NEW YORK STATE GOAT CHEESE
Provided by Marian Burros
Categories appetizer
Time 4h15m
Yield Ten servings
Number Of Ingredients 7
Steps:
- Cut the cheese into half-inch slices.
- Mix the thyme, rosemary, pepper, oil and Cognac together and marinate the cheese slices in the mixture for four hours, or longer if desired.
- Slice a loaf of country bread, about the diameter of a baguette, into 10 slices. Brush the marinade from the cheese on both sides of the bread and toast.
- Arrange a slice of cheese on the toast and place in a 300-degree oven, toasting for four to five minutes, until the cheese is hot. Serve hot.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 226 milligrams, Sugar 2 grams, TransFat 0 grams
WARM GOAT'S CHEESE ON TOAST AND LETTUCE
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Provided by Sageca
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
- Put one goat cheese on each bread slice and pre-heat oven on grill position.
- Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
- When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
- When cheese is ready, put the toast on lettuce and serve right away.
- Decorate with a walnut half or parsley.
- I used a roll of Goat cheese and cut thick slices.
Nutrition Facts : Calories 481.3, Fat 32.1, SaturatedFat 9.2, Cholesterol 22.4, Sodium 567.1, Carbohydrate 36, Fiber 2.9, Sugar 1.4, Protein 12.9
GOAT CHEESE TOASTS
Categories Broil Cocktail Party Vegetarian Quick & Easy Goat Cheese Gourmet
Yield Makes 12 toasts
Number Of Ingredients 3
Steps:
- On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, our until they are golden, and brush on side of each toast lightly with the oil. spread the oiled sides evenly with the goat cheese, covering them completely, and sprinkle the cheese with pepper to taste. Return the goat cheese toasts to the broiler and broil them for 1 minute, or until the cheese is melted slightly and glistening. Serve the toasts warm or a room temperature.
PESTO-GOAT CHEESE TOASTS
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. -Jennifer Kunz, Troy, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 181mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
HERBED GOAT CHEESE AND ROASTED PEPPER TOASTS
A more-than-one-bite hors d'oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic. They taste best at room temperature or just barely warm. Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together.
Provided by David Tanis
Categories finger foods, vegetables, appetizer
Time 20m
Yield 10 toasts
Number Of Ingredients 9
Steps:
- Roast the pepper: Place the bell pepper directly over the open flame of a gas burner, under the broiler or on a hot, glowing charcoal grill. Let the skin of the pepper blacken and blister, using tongs to turn the pepper frequently. When completely blackened, after 5 to 8 minutes, transfer to a plate to cool.
- Using a paring knife, cut pepper in half lengthwise. Cut away seeds and stem and discard. Scrape away the skin and discard. Do not rinse. It's OK if a few bits of charred skin remain.
- Cut pepper halves into long strips about 1-inch wide. Season lightly with salt. (The pepper can be prepared up to 24 hours ahead of serving.)
- Marinate the goat cheese: Slice the goat cheese log into 10 pieces (each about 3/4-inch thick). Place pieces in a single layer on a plate and pour 1/4 cup oil over.
- Strip leaves from a few thyme sprigs and a rosemary sprig, roughly chop and sprinkle over the cheese. Finish with a bit of freshly ground black pepper, and a small pinch of red-pepper flakes. Cover and set aside. (This can also be done up to 24 hours ahead.)
- Set oven to 350 degrees. Cut the baguette on a diagonal into 10 slices, each about 1/4-inch thick. (If using ciabatta, cut into similar-size pieces.) Arrange on a baking sheet in a single layer, then place in oven for about 5 minutes, until bread is barely toasted.
- Remove from oven and carefully give each toast a light swipe with the garlic clove. Lay a strip of roasted pepper across each toast to cover. Place a goat cheese round in the center of each toast. Spoon the remaining olive oil from the plate generously over each piece of cheese and any exposed toast.
- To finish, return to the oven and bake, uncovered, until the bread is nicely browned and the cheese has gotten a bit of color, 8 to 10 minutes. Let toasts cool a bit, then arrange on a platter and serve. (They taste best at room temperature or just barely warm.) Toasts can be baked up to 1 hour ahead and popped in the oven to reheat slightly.
More about "goat cheese toast recipes"
GOAT CHEESE-GARLIC TOASTS RECIPE - WOLFGANG PUCK | FOOD …
From foodandwine.com
Servings 6Total Time 25 minsCategory Garlic Bread
- Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
- Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.
- Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.
GOAT CHEESE TOASTS - BETTER HOMES & GARDENS
From bhg.com
4/5 (17)Total Time 15 mins
GOAT CHEESE ON TOAST - CLASSIC CHEVRé CHAUD RECIPE
From ateriet.com
Estimated Reading Time 2 mins
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
18 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
GOAT CHEESE TOASTS - THE ANTHONY KITCHEN
From theanthonykitchen.com
GOAT CHEESE TOASTS WITH BALSAMIC AND ROASTED …
From iamafoodblog.com
10 BEST GOAT CHEESE APPETIZERS RECIPES - YUMMLY
From yummly.com
THE BEST EASY AVOCADO TOAST RECIPE - JAR OF LEMONS
From jaroflemons.com
SIMPLE GOAT CHEESE AND EGG TOASTS WITH FRESH PEAS AND DILL
From cookieandkate.com
TOMATO & GOAT CHEESE BREAKFAST TOASTS - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
30+ GOAT CHEESE RECIPES | EATINGWELL
From eatingwell.com
TOMATO & GOAT CHEESE TOASTS | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED TOMATO & GOAT CHEESE TOASTS – THE FOOD JOY
From thefoodjoy.com
GOATS' CHEESE ON GARLIC TOAST RECIPE - BBC FOOD
From bbc.co.uk
CHEESE ON TOAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GOAT CHEESE APPETIZER + BUILDING THE PERFECT CHEESE BOARD
From kimscravings.com
HERBED GOAT CHEESE TOASTS WITH BALSAMIC ROASTED SWEET ... - SHE …
From shelikesfood.com
GOAT CHEESE RECIPES | FOOD & WINE
From foodandwine.com
TOMATO AND GOAT CHEESE TOAST - COOKIE AND KATE
From cookieandkate.com
CREAMY AVOCADO TOAST WITH GOAT CHEESE | MCCORMICK
From mccormick.com
CRANBERRY GOAT CHEESE TOASTS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
ROSEMARY-GOAT CHEESE TOAST RECIPE | EATINGWELL
From eatingwell.com
10 BEST TOPPING FOR GOAT CHEESE RECIPES - YUMMLY
From yummly.com
EASY TOMATO TOAST WITH WHIPPED GOAT'S CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY GRILLED GOAT CHEESE & PROSCIUTTO TOAST | SIMPLE. TASTY. GOOD.
From pinterest.ca
HONEY WHIPPED GOAT CHEESE ON BUTTER-FRIED TOAST
From must-love-garlic.com
BAREFOOT CONTESSA | FIG & GOAT CHEESE TOASTS | RECIPES
From barefootcontessa.com
GOAT CHEESE RECIPES | ALLRECIPES
From allrecipes.com
EASY GOAT CHEESE TOASTS APPETIZER RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
GOAT CHEESE TOASTS RECIPE | MYRECIPES
From myrecipes.com
31 AMAZING GOATS CHEESE PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST GOAT'S CHEESE RECIPES - 21 WAYS TO USE GOAT'S CHEESE
From delish.com
GOAT CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
G.O.A.T. (GREATEST OF ALL TOAST) - TRADER JOE'S
From traderjoes.com
WARM FRENCH GOAT CHEESE TOAST (CHèVRE CHAUD) ON SALAD
From garlicdelight.com
SMASHED AVOCADO TOAST WITH GOAT CHEESE - FANNETASTIC FOOD
From fannetasticfood.com
You'll also love