SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
GOAT CHEESE CROUTONS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper. Place the croutons under a broiler to brown the cheese slightly before serving.;
SALAD OF MARINATED WATERMELON AND SONOMA GOAT CHEESE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Watermelon Ingredients: Preparing the watermelon: Scoop watermelon balls out, and discard seeds. Place in small mixing bowl and toss with orange juice, olive oil, and mint. Set aside at room temperature. Take leftover scraps of watermelon and discard seeds. Place in blender and add small amount of white wine vinegar, to taste. Use this as a garnish on plate.
- Herb Goat Cheese Ingredients: Preparing the salad: combine cheeses, garlic, and herbs; mix well until all ingredients are combined. Season with salt and pepper. Place equal amounts on top of brioche croutons.
- Place crouton in the middle of each of 4 salad plates and set four watermelon balls on top of each crouton. Garnish with small amount of mixed greens tossed with balsamic vinegar. Drizzle some vinegar and watermelon puree on plate as garnish.
CITRUS AND GREENS SALAD WITH WONTON CROUTONS
Steps:
- Grate a teaspoon of zest from the orange and set aside in a small bowl.
- To make the citrus supremes: Using a paring knife, cut off 1/2-inch from both ends of the orange and grapefruit and stand them upright so they sit flat on the cutting board. Make downward cuts, following the contour of the fruit, to remove the entire pith and peel. Hold the orange in your hand over the bowl with the zest (to catch the juice) and carefully slice between the membranes to remove the segments. Squeeze the orange remnants to release the remaining juice. Place the orange supremes in a separate bowl and set aside. Repeat with the grapefruit, adding the juices to the zest bowl for a total of about 3 tablespoons juice. Set aside the orange and grapefruit supremes.
- To make the salad dressing: Into the bowl with the reserved citrus juice and zest, add the mustard, vinegar, honey, 1/2 teaspoon salt and several grinds black pepper. Whisk in the olive oil.
- Place the kale in a large serving bowl. Add the onions and drizzle with the dressing. Toss to coat. Season with salt if needed. Top with the citrus supremes, sesame seeds and Wontons. Drizzle with more dressing, as needed. Serve immediately.
- Heat about 2 inches neutral oil in a large saucepan to 365 degrees F and fill a small bowl with water. Set a wire rack over a baking sheet and set aside.
- Combine the goat cheese, chives, honey, a pinch of salt and several grinds of pepper in a small bowl. Mash with a spoon to combine.
- To form the wontons: Lay out the wonton wrappers and add 1 teaspoon filling to the center of each. To seal, dip your finger in the water and wet the perimeter of the wrapper. With your thumb and forefinger, fold 2 opposite corners of the wrapper in half and then bring them together to meet in the middle. Pinch to seal. Repeat with the remaining 2 opposite corners to create a four-cornered star.
- Add half of the wontons to the oil and fry, turning occasionally, until crisp and deep golden, 2 to 3 minutes. Drain on the wire rack. Season with salt. Repeat with the second batch of wontons.
CRISPY GOAT CHEESE SALAD
Provided by Claire Robinson
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
BLACKBERRY, BEETROOT & GOAT'S CHEESE SALAD WITH POPPY SEED CROUTONS
Blackberries add bursts of sweetness to this colourful starter or light lunch - substitute feta for goat's cheese if you'd prefer
Provided by Sarah Cook
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 14
Steps:
- First, cook the beetroots. If you're using yellow and purple beetroot, cook them separately to avoid staining. Put in a large pan of cold water, bring to the boil and simmer until the beetroots feel tender in the centre when poked with a skewer - large ones will take about 40 mins, smaller ones about 20 mins. Leave in a colander in a sink until cool enough to handle, then peel off the skin plus any remaining stalky bits - rubber gloves will stop your fingers from staining!
- For the croutons, heat oven to 200C/180C fan/gas 6. Trim the crusts off the bread and cut the bread into chunky croutons. Toss with the oil and poppy seeds to coat, plus a little salt, then spread on a baking sheet and bake for 8 mins until crispy. Leave to cool.
- To make the dressing, lightly crush the blackberries with a fork. Whisk together the vinegar, oil, mustard powder and jam with some seasoning. Stir in the crushed blackberries, their juices, and the shallots.
- To assemble, slice the cooked beetroots and arrange over 4 or 6 plates. In a large bowl, toss the leaves, croutons, blackberries and chives with some of the dressing, then crumble in the goat's cheese and divide between the plates. Drizzle everything with a little more dressing, and serve.
Nutrition Facts : Calories 416 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium
More about "goats cheese croûton salad recipes"
GOAT CHEESE SALAD CROUTONS - JAMIE GELLER
Web Mar 27, 2014 Ingredients 4 ounces Gouda, coarsely grated 4 ounces goat cheese, softened 1 tablespoon potato starch 1 large egg 1/4 cup matzah …
From jamiegeller.com
Servings 8Estimated Reading Time 1 minCategory Appetizers, Main, SaladsTotal Time 23 mins
From jamiegeller.com
Servings 8Estimated Reading Time 1 minCategory Appetizers, Main, SaladsTotal Time 23 mins
- Mash together cheeses in a bowl, mixing until combined. Form the mixture into eight balls, then flatten each slightly into thick patties.
- Arrange three small dishes for dredging stations: Place the potato starch in the first one, beat the egg lightly in the second, and mix the matzah meal and salt in the last one.
- Heat olive oil in a small skillet over medium heat. Once hot, fry each patty until golden and crispy, about two minutes per side. It is a little messy; sometimes two forks are better than a spatula.
- Once browned, remove to a paper towel and then immediately top your salad of choice. Sprinkle the whole thing with freshly ground black pepper.
MIXED GREEN SALAD WITH WARM GOAT CHEESE CROUTONS
Web Aug 8, 2018 Goat Cheese Croutons Ingredients 8 oz soft goat cheese, room temperature 2 egg whites, lightly beaten ½ cup Panko bread …
From fromvalskitchen.com
Estimated Reading Time 5 mins
From fromvalskitchen.com
Estimated Reading Time 5 mins
- Remove the top layer of wax to finish shaping the cheese into uniform round disks with your hands.
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE …
Web Jun 7, 2021 Prep the salad: Assemble the salad bowls, ready to pop the hot cheese on top at the last minute. This is one of those salads that is …
From recipetineats.com
5/5 (10)Total Time 30 minsCategory Appetiser, Salad, Salad Meal, Side SaladCalories 685 per serving
From recipetineats.com
5/5 (10)Total Time 30 minsCategory Appetiser, Salad, Salad Meal, Side SaladCalories 685 per serving
- Toast nuts: Spread nuts in a layer on a tray. Toast in a 180C / 375F oven for around 5 minutes until they are lightly browned and smell toasty. Immediately transfer to a small bowl to cool. Alternatively, toast in a skillet over medium heat (walnuts will take longer than pine nuts, so best to do in separate batches).
- Drizzle each salad with 2 tbsp of dressing. Arrange 2 crumbed cheeses on top of each salad. Sprinkle with chives.
WARM GOAT CHEESE CROUTONS WITH ROASTED BEETS - FOOD …
Web Jul 12, 2017 Place a slice of cheese on the un-grilled side of each crouton and top with a few thyme and rosemary leaves. Return to the grill and cook for 3-4 minutes, or until the goat’s cheese is soft and golden. …
From foodrepublic.com
From foodrepublic.com
STRAWBERRY SALAD WITH WARM GOAT CHEESE CROUTONS …
Web Ingredients 2 (4-oz.) goat cheese logs ⅓ cup all-purpose flour 1 large egg 2 tablespoons whole milk ½ cup panko (Japanese breadcrumbs) ½ teaspoon kosher salt ¼ teaspoon black pepper ¼ cup vegetable oil 5 ounces …
From myrecipes.com
From myrecipes.com
WARM GOAT’S CHEESE CROUTONS WITH ROASTED BEETS, …
Web 1 tablespoon cider vinegar. 1 small clove garlic, very finely chopped. sea salt and black pepper. 1. Preheat the oven to 400°F. 2. Spread the beets on a large baking tray, drizzle with 1 tablespoon of olive oil, season with salt …
From goop.com
From goop.com
FRENCH BISTRO SALAD AND WARM GOAT CHEESE CROUTES …
Web Apr 29, 2011 8 ounces goat cheese 1/2 cup panko or bread crumbs 1 tablespoon vegetable oil 6 cups tender lettuces, such as spring mix, butter lettuce, or oak leaf lettuce …
From thespruceeats.com
3.9/5 (37)Total Time 25 minsCategory SaladCalories 364 per serving
From thespruceeats.com
3.9/5 (37)Total Time 25 minsCategory SaladCalories 364 per serving
ROASTED BEET SALAD WITH GOAT CHEESE CROUTON - JAMIE GELLER
Web Mar 7, 2011 Preparation. 1. Preheat oven to 300 degrees F. Wrap the beets in foil and roast in the oven until easily pierced with a knife (about 1 1/2 hours). This can be done …
From jamiegeller.com
From jamiegeller.com
GOATS’ CHEESE SALAD RECIPE - BBC FOOD
Web Method In a salad bowl, mix the red onion, tarragon, vinegar and olive oil. Season with salt and pepper and set aside. Heat a little oil in a frying pan, add the bacon and fry until …
From bbc.co.uk
From bbc.co.uk
BEST GOAT CHEESE SALAD RECIPE - HOW TO MAKE GOAT CHEESE SALAD
Web Jul 5, 2022 Salad. 1/3 c.. extra-virgin olive oil. Juice of 1/2 lemon. 1. clove garlic, minced. 2 tbsp.. red wine vinegar. 2 tsp.. honey. Kosher salt . Freshly ground black pepper. 4 c.. …
From delish.com
From delish.com
GOATS' CHEESE SALAD RECIPE - BBC FOOD
Web 1 large courgette (or 2 small), chopped into 1cm/½in rounds 200g goats' cheese log, cut into 1cm/½in thick slices extra virgin olive oil fresh basil green salad leaves of your …
From bbc.co.uk
From bbc.co.uk
GOAT'S CHEESE CROûTON SALAD - BBC GOOD FOOD MIDDLE EAST
Web Slice 16 slices from the baguette and place on a baking sheet. Brush with olive oil. Cut 16 slices of goat’s cheese, putting a slice on each piece of bread. Wrap with cling film and …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
19 SALAD WITH GOAT CHEESE RECIPES - MY HOMESTEAD LIFE
Web Aug 14, 2022 This watermelon goat cheese salad is a refreshing combination of bright, summery flavors! Fresh chunks of cold watermelon are layered with goat cheese, …
From myhomesteadlife.com
From myhomesteadlife.com
ROASTED CHAYOTE GOATS CHEESE SALAD - KETO & LOW CARB …
Web Preheat oven to 400°F (200°C). Peel the chayote, remove the core and slice into strips. Toss the slice chayote with olive oil, salt, and black pepper in a bowl. Arrange the …
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
GOAT'S CHEESE CROûTON SALAD RECIPE - EASY RECIPES
Web 75g ( 2.5 oz) Goats Cheese, sliced from a log Freshly Ground Black Pepper 1/4 Cucumber, peeled and cut into batons 1 Large Spring Onion, thinly sliced 2 Large Handfuls French …
From recipegoulash.cc
From recipegoulash.cc
MUSHROOM SALAD WITH GOAT’S CHEESE CROUTON - EVERYDAY …
Web Jun 10, 2022 Preheat the grill element in the oven. Place cheese onto the lightly toasted bread and place on a tray and then under the grill. Melt the cheese until golden. Add the …
From everydaygourmet.tv
From everydaygourmet.tv
LEEKS, GOAT’S CHEESE AND SPELT SALAD WITH LEMON AND ELDERFLOWER …
Web 23 hours ago To make the dressing, put the mustard, vinegar and some seasoning into a bowl. Whisk in the oil, then add the other ingredients, tasting as you add the lemon juice. …
From telegraph.co.uk
From telegraph.co.uk
MUSHROOM SALAD WITH GOAT’S CHEESE CROUTON
Web 1. Heat a grill pan over high heat. Crush coriander seeds in a mortar and pestle, add salt, pepper and olive oil and stir to combine. Place mushrooms and shallots in a bowl and …
From australianmushroomgrowers.com.au
From australianmushroomgrowers.com.au
You'll also love