Goats Milk Gelato Recipe 385
GOAT'S MILK GELATO RECIPE - (3.8/5)
Provided by ROBandSEAN
Number Of Ingredients 5
Steps:
- Heat the goat's milk, cream, vanilla bean and honey until just below boiling point. Turn off heat. scrape bean into the mixture. Whip egg yolk until lemony in color. Add milk-cream mixture a little at a time, stirring constantly. Cool. For the lemon flavor I left lemon peels in the mixture overnight (refrigerated) and for the tea I simply dipped a tea bag in the hot mixture and left it to seep for awhile. Then use ice cream machine.
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RICH, CREAMY HOMEMADE GOAT MILK ICE CREAM RECIPE
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Estimated Reading Time 3 mins
- Separate the Yolk from the Whites. Crack open the two large eggs and separate the yolks from the whites. Set aside the egg whites in a container for future use because we won’t be needing them for this goat milk ice cream recipe.
- Prepare the Saucepan. Take out a medium-sized saucepan, place over low heat, then add in everything save for the tablespoons of vanilla. Slowly increase the heat to medium as the ingredients start to bubble.
- Keep Cooking the Milk Mixture. Do not rush the cooking process by bringing up the fire. The goal is to scald the milk mixture without having it bubble or boil.
- Churn the Milk Mixture. Turn the stand mixer on and set it to stir, slowly pour the chilled goat milk ice cream mixture in, then churn the mixture for around 30 minutes.
- Serve and Enjoy! After churning the mixture, transfer the mixture to a freezer bowl then refrigerate for a few hours before serving. However, if you want to enjoy your goat milk ice cream soft serve-style, then opt to serve the treat directly after you churn it.
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