SHEET-PAN GOCHUJANG CHICKEN AND ROASTED VEGETABLES
Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor. Freshly grated ginger, sliced scallions and quick-pickled radishes elevate the flavor even further. This recipe calls for a wintry mix of squash and turnips, but equal amounts of root vegetables like carrots, potatoes and beets, or lighter vegetables like cauliflower, brussels sprouts or broccoli will work well too.
Provided by Yewande Komolafe
Categories dinner, easy, weeknight, one pot, poultry, roasts, vegetables, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. Combine the gochujang, soy sauce, ginger and 3 tablespoons oil in a medium bowl or resealable bag. Add the squash, turnips and scallion whites, toss to coat with glaze, or seal bag and shake to coat. Lightly season with salt and transfer to a rimmed baking sheet. Season the chicken with salt and toss to coat in whatever is left of the glaze in the bowl or bag. Arrange the chicken pieces skin-side up between the vegetables on the sheet.
- Roast until vegetables are tender, chicken is cooked through and the skin crispy and browned in spots, about 40 minutes.
- While the chicken cooks, thinly slice the scallion greens. Using a sharp knife or a mandoline, cut the radishes into thin rounds. In a small bowl, toss the sliced scallion greens and radishes with the rice vinegar and sesame oil, if using. Season to taste with salt and set aside to lightly pickle.
- Top the roast chicken and vegetables with the quick-pickled scallion-radish mix and transfer to serving plates. Serve with steamed rice, if desired.
GOCHUJANG CHICKEN
Make and share this Gochujang Chicken recipe from Food.com.
Provided by StarOfWhiteLight
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken thighs into bite size pieces.
- To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
- Mix all marinade ingredients well.
- Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
- Marinate in refrigerator for 2-6 hours.
- Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
- Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.
Nutrition Facts : Calories 384.1, Fat 12.7, SaturatedFat 2.8, Cholesterol 188.9, Sodium 631.1, Carbohydrate 18.7, Fiber 1.7, Sugar 10.6, Protein 46.5
BRAISED GOCHUJANG CHICKEN WITH MISO EGGPLANT TERRINE
Steps:
- Salt the chicken thighs on all sides and let rest for 15 minutes at room temperature. Pat them dry, then sear in some oil in a Dutch oven over medium-high heat skin-side down until golden brown, 3 to 5 minutes. Repeat on the other side. Add broth, gochujang, soy sauce, fish sauce, garlic, 2 tablespoons mirin and half the ginger. Mix well. Reduce heat to low and cover the pot, leaving a small crack for steam to exit. Braise for 30 minutes.
- Meanwhile, pulse the scallions, the remaining ginger and 1/2 tablespoon sesame oil in a food processor. Season to taste. Set aside.
- Whisk miso, egg, remaining 2 tablespoons mirin and 1 tablespoon sesame oil together in a shallow bowl. Spread panko on a sheet tray. Slice eggplants lengthwise into 1/4-inch planks. Dredge eggplants in miso batter, then panko. Arrange on another sheet tray. Continue this process until all the eggplant is done.
- Heat frying oil to 350 degrees F in a deep fryer or Dutch oven. Fry eggplant until the panko is golden brown and the eggplant is cooked through. Layer eggplant, tofu, then ginger-scallion sauce in a casserole dish. Repeat until eggplant is done.
- Remove the chicken from the pot. Julienne the Napa cabbage and add to the pot. Cook the cabbage on medium-high heat until wilted and sauce is reduced, about 5 minutes.
- Slice the eggplant terrine and place on plate. Spoon vegetables on plate, then add chicken on top. Spoon extra sauce and vegetables over the chicken and serve.
More about "gochujang chicken thighs recipes"
SPICY KOREAN CHICKEN THIGHS IN GOCHUJANG SAUCE - MY …
Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes on either side. Reduce the …
From myfoodstory.com
4.6/5 (8)Total Time 45 minsCategory Main CourseCalories 327 per serving
From myfoodstory.com
4.6/5 (8)Total Time 45 minsCategory Main CourseCalories 327 per serving
- Mix together all the ingredients under marinade. Be careful not to add additional salt without tasting because both soy sauce and gochujang have salt in them.
- Add chicken and toss to coat the chicken. Marinate for at least two hours or overnight. If refrigerating overnight, take the chicken out half an hour before cooking to bring it to room temperature.
- Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes on either side. Reduce the flame to low, add half a cup of water and cover and cook for 30 to 40 minutes till the chicken is cooked through. Turn the chicken once halfway. Add more water if you'd like more sauce and simmer.
- Once the chicken is cooked through, top with sesame seeds, chopped green onions and serve immediately.
GOCHUJANG CHICKEN - SPICY KOREAN CHICKEN BULGOGI
Instructions. In a large bowl, combine the onion, garlic, soy sauce, gochujang, honey, and sesame oil and stir to mix well. Add the chicken and …
From allwaysdelicious.com
4.7/5 (12)Total Time 55 minsCategory Main Dish RecipesCalories 387 per serving
From allwaysdelicious.com
4.7/5 (12)Total Time 55 minsCategory Main Dish RecipesCalories 387 per serving
- In a large bowl, combine the onion, garlic, soy sauce, gochujang, honey, and sesame oil and stir to mix well.
- Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, reserving the marinade if desired. Add the chicken and cook until browned on the outside and cooked through, about 5 minutes per side.
EASY SWEET AND SPICY GOCHUJANG CHICKEN - FAMILYSTYLE FOOD
Instructions. Mix all the ingredients for the sauce in a bowl. Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, …
From familystylefood.com
From familystylefood.com
SPICY GOCHUJANG STIR-FRIED CHICKEN - COUPLE EATS FOOD
Add in the marinated chicken and cook for about 5 minutes, stir-frying the chicken pieces once in a while to cook each side of the chicken pieces. Increase the heat to high and add in the rest of the gochujang sauce …
From coupleeatsfood.com
From coupleeatsfood.com
KOREAN CHICKEN THIGHS - FOX AND BRIAR
Bake the chicken for 20-25 minutes, until cooked through. Meanwhile, make the glaze. In a small saucepan over medium heat, combine the soy sauce, rice vinegar, brown sugar and gochujang. Whisk over medium …
From foxandbriar.com
From foxandbriar.com
KOREAN SPICY CHICKEN THIGHS RECIPE WITH GOCHUJANG …
Season the chicken generously with salt and arrange in the pan skin-side down. Cook for about 5 minutes, until the skin is golden brown and crispy. Flip the thighs and cook for another 3 minutes on the stove, then …
From feedmephoebe.com
From feedmephoebe.com
KOREAN SPICY CHICKEN WITH GOCHUJANG (OVEN BAKED)
Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Mix until well blended. Optionally, cut 1/2 an onion into thick …
From kimchimari.com
From kimchimari.com
SLOW-ROAST GOCHUJANG CHICKEN RECIPE | BON APPéTIT
Step 2. Whisk 5 Tbsp. gochujang and ¼ cup extra-virgin olive oil in a medium bowl until combined. Finely grate 3 garlic cloves (from one of the heads of garlic) into gochujang oil. Peel 1 ½ ...
From bonappetit.com
From bonappetit.com
EASY GRILLED GOCHUJANG CHICKEN - SIMPLY DELICIOUS
Make the marinade: Whisk together gochujang, oil, soy sauce, honey, lemon juice and crushed garlic. Marinate the chicken: Pour 3/4 of the marinade/glaze over the chicken and rub in, making sure every piece is …
From simply-delicious-food.com
From simply-delicious-food.com
BEST GRILLED CHICKEN THIGHS WITH GOCHUJANG - COOK'S …
Cooking the chicken over indirect heat until it registered 185 to 190 degrees, which took about an hour, allowed collagen in the meat to break down into gelatin, which... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 …
From cooksillustrated.com
From cooksillustrated.com
KOREAN CHICKEN THIGHS - SLENDER KITCHEN
1. Mix together the gochujang, soy sauce, garlic, ginger, sesame oil, red pepper flakes, and half of the green onions. Add the chicken and marinate for at least 30 minutes. 2. When ready to cook, add the water to a heavy bottom pan over …
From slenderkitchen.com
From slenderkitchen.com
GOCHUJANG-RANCH CRISPY CHICKEN BOWL RECIPE | BON …
Step 1. Place a rack in middle of oven; preheat to 450°. Whisk mayonnaise, buttermilk, gochujang, vinegar, ginger, onion powder, oil, garlic, and ½ tsp. salt in a medium measuring glass. Taste ...
From bonappetit.com
From bonappetit.com
EASY KOREAN BBQ GOCHUJANG CHICKEN | THE SUBVERSIVE TABLE
Add gochujang, onion, garlic, ginger, soy sauce, sugar, mirin, and sesame oil in a large bowl. Mix with a spoon until combined. Add chicken. Mix thoroughly, making sure each chicken piece is coated with sauce. Cover and …
From thesubversivetable.com
From thesubversivetable.com
KOREAN CHICKEN STEW WITH GOCHUJANG SAUCE L PANNING …
Heat ⅓ cup water over high heat in a Dutch oven or a heavy pot with a lid. As soon as the water boils, add the chicken and all the marinade ingredients. Bring to a boil. Lower the heat to a simmer. Cover and cook for 20 …
From panningtheglobe.com
From panningtheglobe.com
KOREAN GOCHUJANG CHICKEN THIGHS (GRILLED OR STOVETOP)
Toss well to combine until all the thighs are coated. Set aside to marinate for 30 minutes. Heat the grill to 400ºF or oil a stovetop grill pan and place over medium-high heat. …
From carmyy.com
Ratings 35Total Time 50 minsCategory BBQ, Main CourseCalories 352 per serving
From carmyy.com
Ratings 35Total Time 50 minsCategory BBQ, Main CourseCalories 352 per serving
STICKY GOCHUJANG CHICKEN THIGH RECIPE: KOREAN MADE EASY IN AN …
Add chicken thighs to the bowl and mix thoroughly until the chicken is evenly coated. Let marinate for 30 minutes up to overnight. Preheat Breville Smart Oven Air Fryer to 400F. Place …
From pepper.ph
From pepper.ph
GOCHUJANG CHICKEN THIGH RECIPE - ALL INFORMATION ABOUT HEALTHY …
Spicy Korean Chicken Thighs in Gochujang Sauce new myfoodstory.com. Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes …
From therecipes.info
From therecipes.info
GOCHUJANG CHICKEN RECIPE WITH RICE - RACHAEL RAY SHOW
Preparation. Soak rice 30 minutes, rinse and place in pot with water broth and a pinch of salt, bring to boil, cook 5 minutes, reduce heat to simmer and cook low 12-15 minutes, …
From rachaelrayshow.com
From rachaelrayshow.com
DELICIOUS 30-MINUTE GOCHUJANG KOREAN CHICKEN SKEWERS
Step 1. Soak 8 wooden skewers in a pan of hot water for 15 minutes. Step 2. In a large bowl, combine chicken, vinegar, oil, soy sauce, salt and pepper, tossing to coat. Let …
From foodnetwork.ca
From foodnetwork.ca
GRILLED GOCHUJANG CHICKEN THIGHS WITH CUCUMBER SALAD | NEWS
2 green onions, chopped. Make the paste: Place the gochujang, maple syrup, apple juice, sesame oil, garlic and ginger in a medium bowl or measuring cup. Whisk to …
From baystatelocal.com
From baystatelocal.com
BRAISED GARLIC GOCHUJANG CHICKEN LEGS - COOKING WITH COCKTAIL RINGS
Heat a large 7-quart Dutch oven over medium heat, add the vegetable oil and heat through. Working in batches, sear the chicken on all sides. Make the garlic gochujang sauce. …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
GRILLED GOCHUJANG CHICKEN THIGHS WITH CUCUMBER SALAD
Directions. Make the paste: Place the gochujang, maple syrup, apple juice, sesame oil, garlic and ginger in a medium bowl or measuring cup. Whisk to combine. Place 1/2 cup of …
From postguam.com
From postguam.com
SMOKY GOCHUJANG KOREAN BBQ CHICKEN - THE ENDLESS MEAL®
Instructions. In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside. Place …
From theendlessmeal.com
From theendlessmeal.com
RECIPE: GRILLED GOCHUJANG CHICKEN THIGHS WITH CUCUMBER SALAD
2 green onions, chopped. Make the paste: Place the gochujang, maple syrup, apple juice, sesame oil, garlic and ginger in a medium bowl or measuring cup. Whisk to …
From rep-am.com
From rep-am.com
1-PAN GOCHUJANG CHICKEN AND ZUCCHINI | RACHAEL RAY
Whisk up gochujang, soy sauce, rice wine vinegar, light brown sugar, oil, ginger, and garlic in a large bowl. Place chicken, zucchini and onions into a mixing bowl, season with …
From rachaelrayshow.com
From rachaelrayshow.com
AIR FRYER GOCHUJANG CHICKEN THIGHS - CARMY - EASY HEALTHY-ISH …
Combine the gochujang, gochugaru, brown sugar, soy sauce, sesame oil, and seasonings to a small bowl and mix to combine. In a large bowl or Ziploc bag, add the …
From carmyy.com
From carmyy.com
KOREAN GOCHUJANG CHICKEN THIGHS (GRILLED OR STOVETOP)
Korean Gochujang Chicken Thighs (Grilled or Stovetop) 35 ratings · 50 minutes · Gluten free · Serves 4. Carmy | Meal Prep Recipes, Instant Pot Recipes, Easy Recipes. 20k followers. …
From pinterest.ca
From pinterest.ca
STICKY GOCHUJANG-HONEY CHICKEN - NERDS WITH KNIVES
Instructions. Preheat the oven to 425ºF and set a rack in the middle. Add the gochujang, oil, garlic, ginger, honey, rice vinegar and 1 1/2 teaspoons salt to a large mixing …
From nerdswithknives.com
From nerdswithknives.com
GOCHUJANG CHICKEN THIGHS GRILLED - THERESCIPES.INFO
Korean Gochujang Chicken Thighs (Grilled or Stovetop) top carmyy.com. When done, remove the chicken thighs from the grill/pan and transfer them to a plate. Cover the gochujang …
From therecipes.info
From therecipes.info
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
This combo of gochujang, mayo, and lemon juice is the ultimate Korean dip! You’ll love the balance between rich and creamy mayo, sweet and spicy gochujang, and tangy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GOCHUJANG CHICKEN THIGHS WITH SWEET POTATOES – JUNE OVEN
1 teaspoon crushed garlic. 1 teaspoon grated ginger. ½ teaspoon salt. ¼ teaspoon red pepper flakes. 4 bone-in, skin-on chicken thighs. 1 pound sweet potatoes. 1 tablespoon toasted …
From juneoven.com
From juneoven.com
HOW TO MAKE GOCHUJANG ROASTED CHICKEN THIGHS - CHICAGO SUN …
Refrigerate for 2 hours or overnight. Heat the oven to 375 degrees. Arrange the chicken on a grill pan, skin side up. Roast in the oven until a meat thermometer inserted in the …
From chicago.suntimes.com
From chicago.suntimes.com
SPICY KOREAN CHICKEN - RASA MALAYSIA
Slice the chicken thighs horizontally to make thinner pieces of meat. Slice each piece of chicken thigh (depends on its thickness) into 2 or 3 horizontal pieces. Set aside. …
From rasamalaysia.com
From rasamalaysia.com
GOCHUJANG GINGER CHICKEN THIGHS WITH EASY PEANUT SAUCE | JO EATS
Gochujang Ginger Chicken Thighs With Peanut Sauce. This chicken has been ON MY MIND for what seems like weeks now. Between hours of tossing and turning (final …
From joeats.net
From joeats.net
KOREAN PALEO CHICKEN THIGHS (EASY TO MAKE!) RECIPES THE ENDLESS …
Cover the pot and let the cauliflower steam for 6-8 minutes, or until it is soft. Remove the cauliflower from the heat and season to taste with sea salt. 1 large cauliflower. Serve the …
From theendlessmeal.com
From theendlessmeal.com
GOCHUJANG MISO CHICKEN THIGHS - MINDFULL OF COOKING
Preheat oven to 400°F. In a large bowl, whisk all the ingredients except for the chicken together. Taste to see if you need more soy sauce/gochujang/sweetener to your preference. Marinate …
From mindfullofcooking.com
From mindfullofcooking.com
GOCHUJANG CHICKEN STIR FRY WITH VEGGIES RECIPE | SIDECHEF
In a wok or large skillet over medium-high heat, add Vegetable Oil (1/2 Tbsp) . Once hot, add Garlic (2 cloves) and cook until fragrant. Then add chicken thighs and cook for 2-3 minutes. …
From sidechef.com
From sidechef.com
SPICY KOREAN CHICKEN THIGHS IN GOCHUJANG SAUCE – MY ROI LIST
Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes on either side. Reduce the flame to low, add half a cup of water …
From myroilist.com
From myroilist.com
KOREAN MARINATED CHICKEN THIGHS - THERESCIPES.INFO
Spicy Korean Chicken Thighs in Gochujang Sauce new myfoodstory.com. Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it. Sear on high flame for 2-3 minutes …
From therecipes.info
From therecipes.info
WHAT IS GOCHUJANG? | ALLRECIPES
Frying some chicken wings? Whip up a gochujang sauce with sesame oil, soy sauce, brown sugar, and scallions for an easy, game day app. Or, use this same gochujang …
From allrecipes.com
From allrecipes.com
SPICY GOCHUJANG CHICKEN DRUMSTICKS | THE SUBVERSIVE TABLE
On a parchment lined baking sheet, add drumsticks in an even layer. Make sure not to crowd the pan so the skin gets crispy. Bake until halfway cooked through, about 15 minutes. Add the …
From thesubversivetable.com
From thesubversivetable.com
GOCHUJANG SOY MARMALADE STICKY CHICKEN THIGHS - COOKING TO …
Let sit in the pot with the butter off the heat for 10 minutes, then open and mash. Add in the roasted garlic mash and mash more. Taste for seasonings and add salt and pepper as …
From cookingtoentertain.com
From cookingtoentertain.com
You'll also love