Goddess Salad Dressing Recipes
GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
GREEN GODDESS SALAD DRESSING
It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TAHINI GODDESS SALAD DRESSING
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.
Provided by Kathy228
Categories Spreads
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
- Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
- Add a teaspoon more vinegar or soy for a stronger flavor.
- A teaspoon more toasted sesame oil will add a "richer" flavor.
- Store in the fridge in a jar with a tight fitting lid.
Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2
GODDESS SALAD DRESSING
I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it. I played around with about a dozen different variations, until I hit on this one. It is now my favorite.
Provided by Susiecat too
Categories Salad Dressings
Time 5m
Yield 1 1/2 pints, 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except water in a food processor or blender, blend well.
- Add water a little at a time, until the dressing reaches your desired consistency.
- Store refrigerated, 3-4 weeks.
Nutrition Facts : Calories 81.8, Fat 7.8, SaturatedFat 1.1, Sodium 69.1, Carbohydrate 2.4, Fiber 0.8, Sugar 0.2, Protein 1.4
SPRING GODDESS SALAD
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 servings, plus extra dressing
Number Of Ingredients 10
Steps:
- In a large bowl combine onion slices and romaine. Set aside.
- In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.
AVOCADO GODDESS DRESSING
Brighten up this creamy dressing with chopped herbs and lemon juice.
Provided by Food Network Kitchen
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
G'S GODDESS SALAD
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss lettuce, cherry tomatoes, and almonds. Drizzle with the Green Goddess Dressing and season with salt, pepper, and then toss again. Serve on plates and top with more almonds and a sprinkling of feta.
- Add the parsley, tarragon, basil, shallot, garlic, buttermilk, light sour cream, vinegar, and lemon juice to a blender or food processor and blend until smooth.
GREEN GODDESS DRESSING
This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.
Provided by Realtor by day
Categories Salad Dressings
Time 8m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
- To use this yummy recipe as a dip, leave out the milk.
- Note: 1 serving (30gm) equals about 2 tablespoons.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
BEST GREEN GODDESS SALAD DRESSING
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Provided by l0vetw0c00k
Categories Salad Dressings
Time 10m
Yield 1-2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and blend until smooth.
- Put into container, cover and chill.
- Makes 1 1/4 cups.
- Good over crisp green salad.
Nutrition Facts : Calories 780.4, Fat 66.1, SaturatedFat 21.4, Cholesterol 101.5, Sodium 1800.1, Carbohydrate 38.2, Fiber 2, Sugar 9.5, Protein 13.2
WHITE GODDESS SALAD DRESSING
Make and share this White Goddess Salad Dressing recipe from Food.com.
Provided by Lezlie
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Blend together all ingredients, with a couple of dashes of worcestershire sauce.
- Serve over a crisp mixture of lettuce and spinach.
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Place chopped cabbage, cucumbers and green onions in a large bowl. Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color. Pour the dressing over the prepared vegetables and toss to combine. Enjoy with tortilla chips, if desired.
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Green Goddess Dressing Active Ingredients. This salad dressing varies from many other green goddess dressings, however the taste and texture stays so comparable. Normally, you’ll discover mayo, lemon, and anchovies on the components list. This dish depends on Greek yogurt for tang and creaminess rather. Greek Yogurt. Premium whole-milk yogurt ...
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GREEN GODDESS DRESSING RECIPE - GOOP
Green Goddess Dressing. goop . Print Recipe . This creamy dressing is the best way to use up any sad herbs languishing in your fridge. Skip the water and use it as a dip, or thin until it’s just pourable and toss with Little Gem (or whatever your heart desires). Makes about 1 cup . ½ cup 0% Greek yogurt. ½ cup vegenaise. 1 tablespoon roughly chopped tarragon leaves. ½ cup …
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#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #salads #easy #kosher #vegan #vegetarian #salad-dressings #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
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