Godivacranberrymartini Recipes

Steps:

• Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka and bitter orange liqueur and stir to combine and chill. Strain into martini glasses and serve.

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• Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;

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• Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

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• Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.

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• Add Godiva Original Liqueur and Ciroc Vodka in martini glass and stir;

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• Mix all ingredients in a cocktail shaker filled with ice and shake.
• Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

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• Shake or stir.
• Pour in a martini glass.

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• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the gin before straining into glass.
• Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

Steps:

• In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

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• Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.

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• Shake or stir all ingredients.
• Pour into a chilled martini glass.
• Sit back and enjoy.

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• At least three days before serving, bring the sugar and water to a boil in a medium saucepan and cook, swirling the pan occasionally, until the sugar is completely melted and the mixture is slightly thickened. Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight.
• To serve, fill chilled martini glasses with the vodka. Add a few cranberries to each glass and garnish with a lime wedge.

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• Combine the gin and vermouth in a chilled mixing glass. Fill with ice and stir vigorously. Strain into a chilled martini glass. Garnish with olives, and pinch the lemon twist over the martini and discard. Serve immediately.

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• In a small saucepan, combine 1 cup of sugar and 1 cup of water.
• Bring to a boil and stir until sugar is dissolved.
• Remove from heat and cool.
• In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth.
• Rub the rims of 4 martini glasses with lemon.
• Spread the superfine sugar on a saucer.
• Twirl the rims of the glasses in the sugar.
• Place glasses in freezer.
• Add gin (or vodka), Triple Sec, lemon juice, 2 tablespoons of the cooled simple syrup and 1/4 cup of the berry puree to a shaker filled with ice.
• Shake vigorously.
• Strain into chilled glasses and garnish with lemon and, if you like, a whole berry in each glass.
• To quote Mr. Reynolds, "Serve immediately but sip slowly.".

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• Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.

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• Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides.
• place ingredients in tumbler with a few ice cubes and mix untill chilled.
• Pour over chocolate.
• If you want to spice it up a bit feel free to add whipped cream and chocolate shavings!
• Enjoy what I refer to as the candy bar drink ! Mmmmm -- So good!