BACON-FETA CHICKEN ROLLS
These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. -Tamra Duncan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string. , In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning. , Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string.
Nutrition Facts : Calories 204 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 781mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein.
BACON-WRAPPED BURGER ROLL RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham, cheese, and spinach on top of the meat.
- Carefully lift the meat and form a roll.
- In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
- Roll up the meat with the bacon, then wrap with foil.
- Bake the aluminum-wrapped roll for 25 minutes.
- Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
- Cool for 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams
BACON WRAPPED CHICKEN ROLLS
I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty.
Provided by Felix4067
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 (F).
- Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
- Spread cream cheese on chicken.
- Sprinkle chives over cream cheese.
- Roll up to enclose filling.
- Sprinkle with pepper.
- Wrap with bacon (two slices on each roll).
- Place rolls seam side down in a baking dish, and bake for 35 minutes.
- Mix melted butter and breadcrumbs in a bowl.
- Preheat broiler.
- Broil rolls for 3 minutes on each side to crisp bacon.
- Sprinkle crumb mixture over rolls.
- Top with paprika (or spice of your choice).
Nutrition Facts : Calories 499.1, Fat 36.6, SaturatedFat 16.4, Cholesterol 144.2, Sodium 608.2, Carbohydrate 4.7, Fiber 0.3, Sugar 0.4, Protein 36
BACON CHICKEN ROLL-UPS
I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.
Nutrition Facts :
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5/5 (42)Total Time 40 minsCategory DinnerCalories 593 per serving
- Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Repeat with remaining chicken.
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- Make the stuffing: In a mixing bowl place cheese, spinach and onion powder and mix well. Season with salt to taste. Mix in the egg. Set aside.
- Flatten the chicken breasts: Butterfly each chicken breast. Place each chicken breast between two pieces of plastic wrap. Using a meat mallet or meat pounder pound the chicken breasts until they are very thin and have about doubled in area.
- Stuff the chicken: Make the chicken rolls by scooping a quarter of the stuffing onto each flattened chicken breast. Roll tightly, making sure to seal the ends.Cover the rolls with plastic film and freeze (they must be frozen hard for the next step). If you wish, you can freeze for several days and complete the following steps at a later date.
- Wrap the chicken rolls: Wrap the rolls tightly with bacon slices. Do not let the chicken rolls thaw before cooking.
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