GOLDEN BAKED CHICKEN
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.
CRESCENT CHICKEN SQUARES
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2-4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
GOLDEN CHICKEN SQUARES
YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.
Provided by CheSara
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half of bread cubes in an 8 x 12" greased pan.
- Combine chicken, onion, mushroom soup, mayo and seasonings.
- Spoon over bread cubes.
- Top with remaining cubes of bread.
- Beat eggs slightly and blend with milk.
- Pour over bread.
- At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
- Before baking, top with undiluted cream of chicken soup.
- Bake at 325 for 1 hour.
- Sprinkle cheese over top and bake 5 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 404.7, Fat 23.2, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1431.8, Carbohydrate 35.2, Fiber 1, Sugar 4.5, Protein 14.3
BUTTER TART SQUARES
These Butter Tart Squares are so sweet and gooey. A pastry crust makes them so easy and SO good - and so much quicker than butter tarts.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 9 large or 16 small bars
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with nonstick cooking spray and line with parchment paper to overhang the sides.
- For the pastry: Add the flour, sugar and salt to a large bowl or the bowl of your food processor and mix/pulse to combine. Add the melted butter and mix until moist and crumbly. Transfer to your prepared pan and press into the bottom and about 1/2 centimeter (1/4 inch) up the sides.
- Dock the crust all over with a fork and bake for 15 minutes.
- Meanwhile, for the filling: Whisk together the sugar, corn syrup, maple syrup, eggs, melted butter, vinegar, vanilla extract and salt in a large bowl.
- Sprinkle the crust with the pecans and raisins and pour over the filling. Bake for 25 to 30 minutes, or until the filling is just set but still a bit wobbly.
- Cool to room temperature before removing from the pan and slicing into squares.
SAVORY CRESCENT CHICKEN SQUARES
These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
Provided by Lali8752
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese with 2 Tbsp butter until smooth.
- Add next five ingredients and mix well.
- Spoon 1/2 C meat mixture onto 2"triangles" of dough.
- (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
- Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
CRESCENT CHICKEN SQUARES
Make and share this Crescent Chicken Squares recipe from Food.com.
Provided by LexingtonMom
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
- Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
- Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
- Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
- Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
- Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.
Nutrition Facts : Calories 556, Fat 31, SaturatedFat 17.3, Cholesterol 111.5, Sodium 1156.8, Carbohydrate 56.3, Fiber 4, Sugar 5.2, Protein 13.5
GOLDEN CHICKEN
This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its yellow golden color from turmeric and saffron and its intense flavor from a low-and-slow simmer. Serve over buttery mashed potatoes, rice, or noodles. Ladle the sauce over top, and garnish with sliced green onions and minced jalapeños.
Provided by Chef John
Categories Chicken Legs
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Place chicken leg quarters on a work surface with the skin facing up. Make a cut into the thickest part of each drumstick, all the way down to the bone. Then make two cuts, about 1 inch apart, right in the center of each thigh. Season both sides generously with 2 teaspoons kosher salt.
- Heat oil in a large skillet over high heat. Add chicken, skin-side down, and sear until skin is nicely browned, 5 to 6 minutes. Flip and sear for 2 more minutes. Turn off the heat and remove chicken to a plate, leaving any rendered fat in the skillet.
- Turn the heat back on to medium; add onion, celery, jalapeño, and a pinch of salt to the skillet. Sauté until onion turns translucent and veggies have softened, 5 to 7 minutes. Add cumin, paprika, coriander, turmeric, pepper, cayenne, cinnamon, and garlic; cook and stir until garlic has cooked a bit and spices are toasted, about 2 minutes.
- Stir in tomato paste, vinegar, water, and saffron. Increase heat to high and stir in currants and chicken base; bring to a simmer.
- Add chicken to the skillet, skin-side up, and reduce heat to low. Baste chicken with the liquid. Cover and cook over low or medium-low heat at a gentle simmer for 1 hour.
- Flip chicken, cover, and simmer gently until the meat is fork-tender and almost falling off the bone, about 30 more minutes.
- Flip and baste chicken again. Increase heat to medium and cook, uncovered, until chicken is very tender and the braising liquid has reduced a bit, 20 to 30 minutes more.
- Taste the braising liquid and adjust seasoning if needed before serving.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 8.5 g, Cholesterol 282.5 mg, Fat 45.2 g, Fiber 1.9 g, Protein 63.3 g, SaturatedFat 12.2 g, Sodium 1478.1 mg
CHICKEN SQUARES
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Provided by Vicki in CT
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
- Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
- Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
- Bake at 350 degrees for 20-25 minutes until browned.
Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8
GOLDEN SQUARES
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.
Provided by BakerNurse
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Mix together graham cracker crumbs, chocolate chips and nuts.
- Blend in condensed milk.
- Pour into an 8x8x2" pan which has been greased and bottom lined with waxed paper and greased again.
- Bake in a preheated 350 degree oven for about 30 minutes or until the top is a golden brown.
- Remove from pan immediately to a wire rack, and remove the waxed paper.
- Cool.
- Cut into 2" squares - makes 16 squares.
SOUR CREAM CHICKEN SQUARES
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Provided by Dienia B.
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix bisquick with water.
- spread dough.
- in greased 9x13 pan so edges are 1/2 up sides.
- combine rest of ingredients.
- pour into shell.
- bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
- dont let it get dry.
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SAVORY CRESCENT CHICKEN SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (301)Category EntreeServings 4Total Time 50 mins
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
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