CRAB CAKES BALTIMORE-STYLE
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Categories breakfast, easy, quick, appetizer, main course
Time 15m
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
BALTIMORE CRAB CAKES
Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 crab cakes, 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together all ingredients except crab meat.
- Fold in crab meat.
- Divide mixture into 4 parts and shape into cakes approximately 3/4 thick.
- Pan fry the cakes in a little peanut oil or canola oil.
- Serve hot, garnished with lemon.
Nutrition Facts : Calories 221.7, Fat 7.5, SaturatedFat 3.2, Cholesterol 149.8, Sodium 1155.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.4, Protein 26
LORD BALTIMORE HOTEL CRAB CAKES
"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce or mayonnaise, one teaspoon chopped parsley. Mix well, making four crab cakes, press hard together, dip into flour, then into beaten eggs, then into bread crumbs. Fry them in hot grease pan."
Provided by Crab Cake Guy
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the eggs in a mixing bowl to blend.
- Add mayonnaise, mustard, Worcestershire, Old Bay seasoning, pepper, cayenne and salt and whisk until smooth.
- Mix in crab and cracker crumbs.
- Form into 16 small (1/2 inch thick) crab cakes if serving as an appetize or 8 cakes if using as an entree.
- Place on a sheet pan covered with parchment paper or wax paper and refrigerate for at least 30 minutes.
- Coat the crab cakes with Panko bread crumbs.
- Fry in clarified butter until golden brown on both sides.
- Serve with tartar sauce or cocktail sauce or your favorite sauce.
Nutrition Facts : Calories 118.1, Fat 3.8, SaturatedFat 0.7, Cholesterol 90.6, Sodium 423.6, Carbohydrate 4.6, Fiber 0.1, Sugar 0.6, Protein 15.4
BALTIMORE CRAB CAKES
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Provided by Bon Appétit Test Kitchen
Categories Shellfish Appetizer Fourth of July Picnic Quick & Easy Father's Day Backyard BBQ Lunch Mayonnaise Seafood Crab Summer Family Reunion Pan-Fry Party Potluck Lemon Juice Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Dairy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
- Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.
More about "crab cakes baltimore style recipes"
BALTIMORE-STYLE CRAB CAKES – FOOD NETWORK KITCHEN
From foodnetwork.com
BALTIMORE-STYLE CRAB CAKES RECIPE - FOOD & WINE
From foodandwine.com
4/5 Category Crab
- In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
PRIDE OF BALTIMORE CRAB CAKES RECIPE - DAVID LENTZ | FOOD ...
From foodandwine.com
- In a medium bowl, whisk the mayonnaise. Gradually whisk in the olive oil and 1/4 cup of the grapeseed oil. Add the lemon juice and season with cayenne. Transfer 1/2 cup of the mayonnaise to a small bowl and reserve. Using the flat side of a chef's knife, mash the garlic to a paste with a generous pinch of salt. Whisk the garlic paste into the medium bowl of mayonnaise, then transfer the aioli to a serving bowl.
- In a large bowl, gently mix the crabmeat with the cracker crumbs, egg, mustard, Worcestershire sauce, Tabasco and the reserved 1/2 cup of mayonnaise. Shape the mixture into six 1-inch-thick crab cakes and transfer to a wax paper-lined plate. Refrigerate until firm, at least 20 minutes.
- Preheat the oven to 400°. Heat the remaining 2 tablespoons of grapeseed oil in a large cast-iron skillet. Add the crab cakes and cook over moderate heat until golden on the bottom, about 4 minutes. Carefully flip the crab cakes, then transfer them to the oven and bake until golden and cooked through, about 10 minutes. Transfer the crab cakes to plates and serve with the garlic aioli.
BEST CRAB CAKE RECIPE - BALTIMORE CRAB CAKES {VIDEO}
From thecookierookie.com
- In a small mixing bowl, whisk together the mayonnaise, egg, Worcestershire Sauce, baking powder, hot sauce and parsley until smooth.
- Gently fold the mayonnaise mixture with the crabmeat mixture. Cover and refrigerate 1 hour or until ready to cook.
REAL MARYLAND CRAB CAKES RECIPE - VISITMARYLAND.ORG
From visitmaryland.org
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
BALTIMORE STYLE CRAB CAKES | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
CRAB CAKES BALTIMORE-STYLE - RECIPE CART
From getrecipecart.com
BALTIMORE CRAB DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORDER ONLINE FROM BALTIMORE CRAB CAKE ATL | STREETFOODFINDER
From streetfoodfinder.com
BALTIMORE CRAB CAKE COMPANY | AUTHENTIC BALTIMORE CRAB ...
From baltimorecrabcakeco.com
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND RECIPE - FOOD ...
From pinterest.com
RECIPE: CRABCAKES BALTIMORE STYLE STEP BY ... - HANDY.RECIPES
From handy.recipes
CRAB CAKES BALTIMORE-STYLE - RECIPESRUN
From recipesrun.com
BALTIMORE-STYLE CRAB CAKES @ TOTALLYCHEFS
From totallychefs.com
COMMUNITY RECIPE: BALTIMORE CRAB CAKES - SORTEDFOOD
From sortedfood.com
AL ROKER GETS TO KNOW BALTIMORE THROUGH ITS MOST ICONIC ...
From today.com
CRAB CAKE RECIPE: HTTP://WWW.EPICURIOUS.COM/RECIPES/FOOD ...
From pinterest.ca
RECIPES FROM THE GRAPEVINE COTTAGE
From grapevinecottage.com
BEST CRAB CAKES RECIPE (BALTIMORE CRAB CAKES) - FOOD NEWS
From foodnewsnews.com
ANDREW ZIMMERN COOKS: CRAB CAKES
From andrewzimmern.com
BALTIMORE-STYLE CRAB CAKES – MADAM CRYPTO
From madamcrypto.wordpress.com
BALTIMORE-STYLE CRAB CAKES – ANDREW ZIMMERN | CRAB RECIPES ...
From pinterest.com
CRAB CAKE RECIPES | ALLRECIPES
From allrecipes.com
CRAB CAKES IN BALTIMORE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAB CAKES BALTIMORE-STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
BALTIMORE STYLE CRAB CAKES | CAUDLE'S CATCH SEAFOOD
From caudlescatchseafood.com
TOP CRAB DISHES AND RECIPES - BALTIMORE MAGAZINE
From baltimoremagazine.com
CRAB CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE 10 BEST CRAB CAKES IN BALTIMORE (UPDATED APRIL 2022 ...
From tripadvisor.com
CRAB CAKE RECIPE BALTIMORE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BALTIMORE-STYLE CRAB CAKES - YAHOO! NEWS
From news.yahoo.com
RECIPES FOR ALL OCCASIONS AND SEASONS – LIST OF CUISINES ...
From andrewzimmern.com
BALTIMORE-STYLE CRAB CAKES – MAMIA RECIPES
From mamiarecipes.com
JIMMY'S SEAFOOD CRAB CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB CAKES AT CAESARS PALACE? | LEXINGTONDOWNTOWNHOTEL.COM
From lexingtondowntownhotel.com
CRAB CAKES BALTIMORE-STYLE RECIPE - NYT COOKING | SEAFOOD ...
From pinterest.ca
BALTIMORE CRAB CAKES RECIPE - CHISEL & FORK
From chiselandfork.com
CAKE WALK - BALTIMORE MAGAZINE
From baltimoremagazine.com
FROM CRAB CAKE EGG ROLLS TO CRAB DIP PRETZELS, HERE’S WHAT ...
From baltimoresun.com
CRAB CAKES BALTIMORE STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BALTIMORE-STYLE CRAB CAKES (FROM FOOD AND WINE …
From bhomewithbernadette.com
BALTIMORE-STYLE CRAB CAKES RECIPE | RECIPE | COOKING ...
From pinterest.com.au
BEST CRAB CAKES IN BALTIMORE: 6 DELICIOUS SPOTS - GRACE ...
From graceandlightness.com
You'll also love