Golden Diced Potatoes Ii Recipes
GOLDEN DICED POTATOES II
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009
Provided by Chef shapeweaver
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large zippered plastic bag,add the first five ingredients.
- Then add 1/2 cup of potatoes at a time, shaking well after each addition.
- In a skillet large enough to hold all the potatoes, melt shortening.
- Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5
GOLDEN DICED POTATOES
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Provided by Kathy Camden
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
- 2. In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.
GOLDEN DICED POTATOES
This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!
Provided by CulinaryExplorer
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine first seven ingredients.
- Add 1/2 cup potatoes at a time, shake to coat.
- In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
- Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 505.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 181.1, Carbohydrate 67, Fiber 6.9, Sugar 2.5, Protein 8.4
GOLDEN POTATOES
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #southern-united-states
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