Golden Graham Crumble Recipes

GOLDEN GRAHAM CRUMBLE

A simple recipe that comes from a co-worker, Annie. Wrapped in cellophane, it makes a great gift bags or serve in a bowl for a party mix for the next gathering. Simple, addictive and oh so wonderful! NOTE: Mix and match your favourite dried fruits and nuts to create your personalized version of this recipe.

Provided by Kim A. Heaphy

Categories < 15 Mins

Time 10m

Yield 12 CUPS

Number Of Ingredients 5

GOLDEN GRAHAM CRUMBLE image

Steps:

Melt chocolate using a double boiler.
Mix the berries, nuts and cereal.
Pour the chocolate over the dry ingredients and mix quickly.
Spread over a parchment lined cookie sheet and refrigerate.
Coarsely crumble the set mixture and serve.

Nutrition Facts : Calories 341.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 6, Sodium 285.6, Carbohydrate 37.6, Fiber 2.1, Sugar 23.1, Protein 5.9

Ingredients

2 cups white chocolate
2 cups dried cranberries
2 cups dried blueberries
2 cups cashew nuts
4 cups Golden Grahams cereal

PLUM GRAHAM CRACKER CRUMBLE

As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.

Provided by Jerrelle Guy

Categories pies and tarts, dessert

Time 40m

Yield 6 servings

Number Of Ingredients 7

Plum Graham Cracker Crumble image

Steps:

Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.

Ingredients

1 pound/450 grams black plums (about 4 large plums), pitted and chopped into 1/2-inch pieces (about 2 1/2 cups)
5 tablespoons/55 grams packed brown sugar
1/4 cup/35 grams plus 1 tablespoon all-purpose flour
1/2 teaspoon kosher salt
1 sleeve (9 sheets)/145 grams graham crackers, crushed into fine crumbs using a food processor or in a resealable bag using a rolling pin
6 tablespoons/85 grams unsalted butter (3/4 stick), melted
1 teaspoon vanilla extract

GRAHAM CRACKER CRUNCH TOPPING

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Provided by EUC

Categories Desserts Frozen Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Graham Cracker Crunch Topping image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
Bake in preheated oven for 15 minutes, or until lightly browned.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g

Ingredients

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

GOLDEN GRAHAM CANDY

A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.

Provided by Martina

Categories Candy

Time 10m

Yield 4 cups

Number Of Ingredients 2

Golden Graham Candy image

Steps:

Over low heat, melt white chocolate chips.
Stir in cereal, mixing thoroughly.
Spread on wax-paper lined cookie sheet.
Cool in refrigerator.
Break into pieces.

Ingredients

3 cups white chocolate chips
2 cups Golden Grahams cereal

PEAR GRAHAM CRUMBLE

Make and share this Pear Graham Crumble recipe from Food.com.

Provided by Dine Dish

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Pear Graham Crumble image

Steps:

In a large bowl, combine pears and water. Add brown sugar, flour, ½ tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
Pour into a greased 8-by-8-inch glass baking dish.
In a medium bowl, combine graham cracker crumbs and ½ tsp cinnamon.
Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
Sprinkle graham cracker mixture over pears.
Bake in a preheated 350-degree oven for 30 minutes.
Serve warm or chilled with whipped topping.

Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 0.2, Sodium 130.1, Carbohydrate 47.3, Fiber 5.6, Sugar 30.9, Protein 2.1

Ingredients

6 cups peeled thinly sliced ripe pears
1/4 cup water
1/4 cup hy-vee packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon, divided
1/2 ground nutmeg
3/4 cup graham cracker crumbs
3 tablespoons stick margarine
1 cup reduced-calorie whipped topping

GRAHAM CRACKER APPLE CRISP FOR TWO

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Graham Cracker Apple Crisp for Two image

Steps:

Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

2 medium tart apples, peeled and sliced
3 tablespoons water
3 tablespoons graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Whipped topping and additional cinnamon, optional

GRAHAM CRACKER CRUMBLE

Make and share this Graham Cracker Crumble recipe from Food.com.

Provided by chefgurl1

Categories Pie

Time 2h15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

Graham Cracker Crumble image

Steps:

First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!

Nutrition Facts : Calories 567.3, Fat 11.6, SaturatedFat 8.5, Sodium 134.8, Carbohydrate 121, Fiber 4.7, Sugar 106.5, Protein 2.2

Ingredients

10 graham crackers (crushed)
5 apples (quartered)
1/2 cup honey
3/4 cup brown sugar (plus extra for topping)
2 cups Cool Whip

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GRAHAM CRACKER CRUMBLE - TOASTER OVEN LOVE

Web Feb 4, 2021 How to Make Graham Cracker Crumble 1. In a small bowl, combine 1 tablespoon of melted butter with 1 teaspoon of sugar, a little …
From toasterovenlove.com
4.8/5 (8)
Total Time 18 mins
Category Toaster Oven Desserts
Calories 40 per serving

Adjust the cooking rack to the lowest position and preheat the toaster oven to 350°F on the BAKE setting. Lightly grease a 1/8 sheet pan or a small light-colored baking pan.
Crush the graham crackers into fine crumbs using a mini food processor or a plastic bag and rolling pin. You should have about 1/4 cup of crumbs.
In a small bowl stir together the butter, sugar, vanilla, cinnamon, and salt. Add the graham crackers crumbs and stir until combined. Pour the mixture onto your prepared pan and using your hands or the back of a rubber spatula, press it firmly into an even layer.
Bake until the crumble is fragrant and the edges are just starting to brown about 7 to 10 minutes. As toaster ovens vary, begin checking on the crumble after 6 minutes and add time as needed.

Golden Graham Crumble Recipes

GOLDEN GRAHAM CRUMBLE

PLUM GRAHAM CRACKER CRUMBLE

GRAHAM CRACKER CRUNCH TOPPING

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

GOLDEN GRAHAM CANDY

A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.

PEAR GRAHAM CRUMBLE

Make and share this Pear Graham Crumble recipe from Food.com.

GRAHAM CRACKER APPLE CRISP FOR TWO

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California

GRAHAM CRACKER CRUMBLE

Make and share this Graham Cracker Crumble recipe from Food.com.

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