GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
PORK CHOPS AND POTATOES IN MUSHROOM SAUCE
This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste.
Provided by Boca Pat
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.
Nutrition Facts : Calories 543.3, Fat 24.3, SaturatedFat 8.6, Cholesterol 94.6, Sodium 722, Carbohydrate 48.8, Fiber 4.9, Sugar 3.8, Protein 32.3
MUSHROOM SAUCE BAKED PORK CHOPS
The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.
Provided by JHILGENB
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g
GOLDEN MUSHROOM PORK CHOPS
I hate mushrooms!!! But this is my favorite and easiest way to make the best pork chops. This is my Grammy's recipe.
Provided by Sonjia
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line a cake pan or baking dish with foil.
- Apply a thin layer of golden mushroom soup to the bottom of the pan.
- Add chops.
- Cover chops with rest of golden mushroom soup.
- Cover with foil.
- Bake at 350°F for 1 1/2 hours.
Nutrition Facts : Calories 450.7, Fat 26.7, SaturatedFat 9.5, Cholesterol 122.7, Sodium 1404.4, Carbohydrate 12.5, Fiber 0.2, Sugar 3.9, Protein 38
GOLDEN MUSHROOM PORK CHOP BAKE
Quick and easy casserole. I love the ones you can just throw together in minutes and leave alone until they're done. This is from Kraft Food and Family Magazine.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 45m
Yield 4 chops with stuffing, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
- In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
- Season chops with seasonings.
- Pour stuffing mixture in bottom of casserole dish and top with pork chops.
- Top each chop with remaining soup.
- Bake uncovered for 30-35 minutes or until cooked through.
GOLDEN MUSHROOM PORK & APPLES
I found this recipe on Campbell's Kitchen website. The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness.
Provided by Cookin in Texas
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
- Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.
GOLDEN BAKED PORK CHOPS
Make and share this Golden Baked Pork Chops recipe from Food.com.
Provided by lets.eat
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375'. Spray 15x10x1 baking pan with nonstick cooking spray. In a shallow bowl, combine bread crumbs and margarine; mix well. In another shallow bowl, beat egg with a fork.
- Dip pork into egg; coat evenly with bread crumb mixture. Place in sprayed pan.
- Bake at 375' for 25 to 30 minutes or until pork is no longer pink, turning once halfway through baking.
Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 7.9, Cholesterol 120.7, Sodium 457.9, Carbohydrate 13.8, Fiber 1, Sugar 1.2, Protein 26.4
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