GOLDEN POTATO GRATIN
The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden. A topping of shredded Gruyère cheese adds to the decadence.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- In a saucepan, heat cream, 1 teaspoon salt, 1/8 teaspoon pepper, saffron, and nutmeg over medium until bubbling around edges. Remove from heat; let stand 20 minutes.
- Meanwhile, heat butter in a medium skillet over medium until bubbling. Add onion, season generously with salt, and cook, stirring occasionally, until softened, about 10 minutes. Reduce heat to medium-low and continue cooking until deep golden brown, about 15 minutes. (If mixture is becoming too dark, add water, 1 teaspoon at a time, and scrape up any browned bits; you should have about 1/2 cup caramelized onion.)
- Preheat oven to 300°F. Brush a 2-quart baking dish with butter. Peel and thinly slice potatoes 1/8-inch thick. Shingle half of potatoes in bottom of dish. Top with caramelized onion and half of cheese. Shingle remaining potatoes over top. Pour cream mixture over potatoes, and top with remaining cheese. Bake until potatoes are fork-tender and top is bubbling and golden, about 1 hour and 25 minutes. Let stand at least 15 minutes before serving.
POTATO AND CAULIFLOWER BAKE
A flavorful holiday combo that's easy enough for every day.
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
- 2. In a separate bowl whisk together 1½ cups dressing and sour cream.
- 3. Pour over potato mixture; mix well.
- 4. Transfer potato mixture to a 2-quart baking dish.
- 5. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole.
- 6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
- 7. Let stand for 10 minutes before serving.
GOLDEN POTATO GRATIN
Categories Dairy Potato Side Bake Christmas Thanksgiving Casserole/Gratin Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place rack in center of oven and preheat to 400°F. Generously butter 13x9x2-inch glass or ceramic baking dish. Whisk crème fraîche and whipping cream in medium bowl to blend.
- Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Drop 1/3 of crème fraîche mixture (about generous 1/2 cup) in dollops over potatoes, then spread evenly over (layer will be very thin). Repeat layering 2 more times.
- Bake gratin 30 minutes. Reduce oven temperature to 350°F and continue to bake until potatoes are tender and top is golden brown, about 25 minutes longer. Let gratin rest 20 minutes before serving. DO AHEAD Can be made 2 hours ahead. Cover loosely with foil. Let stand at room temperature. Before serving, rewarm in 350°F oven until heated through, about 15 minutes.
GOLDEN AU GRATIN POTATOES
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency-not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 449 calories, Fat 27g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 855mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
CREAMY CAULIFLOWER AND GRUYERE GRATIN
I got this from a local farmer up in MI years ago, Bills Fruit Stand. Really, just a road side summer stand. She, the wife had some recipes written on small index cards they handed out. She didn't add the parmesan, she added cheddar and I thought it didn't work well for my taste, so I tried a few others and came up with gruyere which I love with this. Swiss will work just fine too. My addition is fresh bread crumbs as well. She had a different recipe every week and they were always very fresh and good. I wish I kept more of them. Well this is a great side dish served with some grilled pork chops, or a roasted chicken is perfect for me. Add some baked or roasted sweet potatoes and it makes for a very comforting dinner.
Provided by SarasotaCook
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cauliflower -- Prepare your cauliflower, cut off the steams and rough chop the heads. Add the chopped cauliflower to a large bowl and set to the side.
- Vegetables -- To a medium pot, add the butter and melt on medium heat. Add the shallots and cauliflower stems chopped and cook just 4-5 minutes until slightly soft. Then to that, add the cream, grey poupon, horseradish sauce, salt, pepper, rosemary and nutmeg and bring to medium heat and cook until the cauliflower is soft. Should take about 5-8 minutes on a slow boil or simmer.
- Transfer to a blender or if you want you can use an immersion blender for this. Blend until smooth and well combined and the cauliflower stems are pureed.
- Add the cream sauce to the cauliflower and combine well.
- Topping -- Add the melted butter to the bread crumbs in a small bowl and mix well with 1 teaspoon dried parsley.
- Baking -- In a 13x9" casserole or baking dish sprayed with pam or lightly greased add the cauliflower mixture and top with the grated cheese, and then top with the bread crumb mixture. Bake 400 for 20-30 minutes on the middle rack uncovered. Enjoy!
Nutrition Facts : Calories 381.8, Fat 30.2, SaturatedFat 18.3, Cholesterol 104, Sodium 458.1, Carbohydrate 20.4, Fiber 4.4, Sugar 4.7, Protein 10.1
GOLDEN POTATO GRATIN
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place rack in center of oven and preheat to 400°F. Generously butter 13x9x2-inch glass or ceramic baking dish. Whisk crème fraîche and whipping cream in medium bowl to blend.
- Arrange 1/3 of potato slices in bottom of prepared baking dish, overlapping slightly. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Drop 1/3 of crème fraîche mixture (about generous 1/2 cup) in dollops over potatoes, then spread evenly over (layer will be very thin). Repeat layering 2 more times.
- Bake gratin 30 minutes. Reduce oven temperature to 350°F and continue to bake until potatoes are tender and top is golden brown, about 25 minutes longer. Let gratin rest 20 minutes before serving. DO AHEAD Can be made 2 hours ahead. Cover loosely with foil. Let stand at room temperature. Before serving, rewarm in 350°F oven until heated through, about 15 minutes.
More about "golden potato and cauliflower gratin recipes"
POTATO AND CAULIFLOWER GRATIN - JILL'S TABLE
From jillstable.ca
Cuisine AmericanCategory CasserolesServings 10Total Time 2 hrs
GOLDEN POTATO AND CARROT GRATIN - TARA TEASPOON
From tarateaspoon.com
POTATO-CAULIFLOWER GRATIN | WILLIAMS SONOMA
From williams-sonoma.com
POTATOES AU GRATIN WITH CAULIFLOWER AND HAM RECIPE
From littlepotatoes.com
POTATO GRATIN WITH CAULIFLOWER - NO RECIPE REQUIRED
From noreciperequired.com
CAULIFLOWER AND POTATO GRATIN RECIPE - LOS ANGELES TIMES
From latimes.com
CAULIFLOWER & POTATO GRATIN | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
CHEESY POTATO AND CAULIFLOWER AU GRATIN - HAPPILY …
From ericajulson.com
CAULIFLOWER POTATOES AU GRATIN - GET HEALTHY U
From gethealthyu.com
GOLDEN POTATO GRATIN RECIPE | BON APPéTIT
From bonappetit.com
GOLDEN POTATO AND CAULIFLOWER GRATIN
From thehomechannel.co.za
RECIPE: CAULIFLOWER POTATOES AU GRATIN - FOOD NEWS
From foodnewsnews.com
PURPLE CAULIFLOWER AND POTATO GRATIN - SAVORING ITALY
From savoringitaly.com
SWEET POTATO + CAULIFLOWER GRATIN | THE HEALTHY HUNTER
From thehealthyhunterblog.com
GRATIN WITH CAULIFLOWER AND GARLIC MASHED POTATOES - MEIKE PETERS
From meikepeters.com
CAULIFLOWER POTATO GRATIN WITH GOAT CHEESE
From cookwithkushi.com
GOLDEN POTATO AND CAULIFLOWER GRATIN | RECIPE
From pinterest.ca
RECIPES FOR GOLDEN POTATO AND CAULIFLOWER GRATIN WITH GROCERY LISTS …
From saymmm.com
GOLDEN POTATO AND CAULIFLOWER GRATIN | RECIPE | CAULIFLOWER GRATIN ...
From pinterest.com
GOLDEN POTATO AND CAULIFLOWER GRATIN – RECIPES NETWORK
From recipenet.org
CAULIFLOWER & POTATO GRATIN | LOVE FOOD HATE WASTE SCOTLAND
From scotland.lovefoodhatewaste.com
GOLDEN POTATO GRATIN | FOOD.COM
From food.com
GOLDEN POTATO GRATIN | WEELICIOUS
From weelicious.com
CHEESY POTATO AND CAULIFLOWER GRATIN - MY FOOD AND FAMILY
From myfoodandfamily.com
RECIPES FOR GOLDEN POTATO AND CAULIFLOWER GRATIN WITH GROCERY LISTS …
From saymmm.com
CAULIFLOWER AU GRATIN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
POTATOES AU GRATIN CASSEROLE - SWIRLS OF FLAVOR
From swirlsofflavor.com
CREAMY POTATO-CAULIFLOWER GRATIN WITH GRUYERE | SUNBASKET
From sunbasket.com
CAULIFLOWER GRATIN WITH GRUYERE AND PARMESAN - BOWL OF DELICIOUS
From bowlofdelicious.com
POTATO AND CAULIFLOWER BAKE - LAVENDER & MACARONS
From lavenderandmacarons.com
CAULIFLOWER, LEEK & POTATO GRATIN - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
POTATO AND CAULIFLOWER AU GRATIN | FOOD CHANNEL
From foodchannel.com
POTATO AND CAULIFLOWER AU GRATIN RECIPES ALL YOU NEED IS …
From stevehacks.com
GOLDEN CAULIFLOWER GRATIN WITH HAZELNUTS - MY KITCHEN LITTLE
From mykitchenlittle.com
BEST GOLDEN POTATO AND APPLE GRATIN RECIPES - FOOD NETWORK
From foodnetwork.ca
HOW TO MAKE CAULIFLOWER GRATIN - THE PIONEER WOMAN
From thepioneerwoman.com
GOLDEN POTATO AND CAULIFLOWER GRATIN - GLUTEN FREE RECIPES
From fooddiez.com
CAULIFLOWER AND POTATO GRATIN – WILLA'S
From willaskitchen.com
You'll also love