Golden Puff Of Perch Recipes
GOLDEN PUFF
This is the best brunch recipe! Everyone will wonder how you did it. It comes out of the oven golden and puffy; make sure people are at the table to admire it. I found this recipe way back in 1965 in a magazine and have been making it since. You can add chopped ham, chopped onions to your egg mixture, but this was the original back then. Try our your favourite cheese.
Provided by Sageca
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray with oil a 12x8-inch baking dish.
- Cover bottom of dish with a layer of soda crackers.
- Add cheese slices.
- Top with remaining crackers.
- Beat together eggs, milk, mustard and pepper.
- Pour on top of crackers.
- Cover.
- Set dish is refrigerator overnight.
- Sprinkle with paprika.
- If your mixture is not completely covered add more milk.
- Bake in a preheated oven 375° 45 minutes.
GOLDEN PUFFS
Make and share this Golden Puffs recipe from Food.com.
Provided by Barb in WNY
Categories Breakfast
Time 18m
Yield 2 1/2 dozen, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil (2 to 3-inches) to 375°F in deep fryer or 3-qt. saucepan.
- Mix flour, 1/4 cup sugar, baking powder, salt and nutmeg.
- Add 1/4 cup oil, milk and egg; beat until smooth.
- Drop batter by teaspoonfuls into hot oil.
- Fry four or five at a time until golden brown on both sides, about 3 minutes; drain.
- Mix 1/2 cup sugar and the1 teaspoon cinnamon.
- Roll warm puffs in sugar-cinnamon mixture.
Nutrition Facts : Calories 218.8, Fat 7, SaturatedFat 1.4, Cholesterol 23.7, Sodium 358, Carbohydrate 35.6, Fiber 0.8, Sugar 15.2, Protein 3.8
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