Goldenbroccoligratin Recipes

Steps:

• In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
• When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender. Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking. Drain in a colander and set aside.
• Heat the oil in a saute pan. Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes. Add the broccolini and stir until heated through.

Steps:

• Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
• Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
• Refrigerate at least 30 min. Sprinkle with pecans just before serving.

Steps:

• In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Steps:

• Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
• Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.

Steps:

• In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.

Steps:

• Preheat oven to 400°F Spray 9x13" baking dish with non-stick cooking spray.
• Whisk sour cream and half & half in bowl until blended.
• Arrange 1/2 of potato slices in single layer in baking dish, overlapping slightly.
• Sprinkle with half of the salt, pepper, thyme, and parsley.
• Spoon half of sour cream mixture over potatoes, spreading evenly. Repeat layers.
• Bake 30 minutes then reduce to 350°F Bake 25-30 minutes more until top begins to brown.
• Stir in topping and toss to evenly coat.
• Cover with foil and let sit 15 minutes before serving.