Goldfinger Recipes

GOLDFINGER

Make and share this Goldfinger recipe from Food.com.

Provided by Mommy Diva

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Goldfinger image

Steps:

Layer over ice and stir.
Enjoy!

Nutrition Facts :

Ingredients

2 ounces Intrigue liqueur
2 ounces cognac

SHALINI SARDA'S CRISPY GOLDEN FINGERS

This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser for a party or get together as well. Plus, it's high in proteins since the main ingredient here is a lentil:) Nice way to sneak protein into the diet!

Provided by Charishma_Ramchanda

Categories Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Shalini Sarda's Crispy Golden Fingers image

Steps:

Soak the gram dal for 3-4 hours in plenty of water.
Grind it to a paste in a grinder, adding a little water at a time.
Likewise, prepare a paste of ginger and green chillies, adding a little water at a time.
Keep both the pastes aside.
Then, boil the potatoes in a pot. Drain out the water.
Cut the potatoes into very small pieces.
Keep aside.
Mix the red chilli powder, black pepper powder, boiled potatoes and salt into the gram dal paste.
Take a muslin cloth.
Tighten it around a small bowl.
Hold the cloth tightly at the base of the bowl.
Put a little of the gram dal mixture on the muslin cloth tied on the bowl, so that the excess water is drained off from the mixture into the bowl and the mixture gets a circular shape.
Now heat oil in a wok.
Fry this little circular shaped patties mixture in the oil.
Allow it to cool.
Cut into fingers.
Just before serving, deep fry the fingers so that they are golden brown in colour.
Drain excess oil on clean kitchen paper napkins.
Serve with green corriander chutney or tomato sauce or sweetened tamarind sauce.
ENJOY a MEMORABLE snack!

Nutrition Facts : Calories 152.2, Fat 0.3, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.5, Fiber 4.5, Sugar 2.6, Protein 4.2

Ingredients

300 g split green gram dal
2 large potatoes
1 inch fresh ginger
2 big green chilies
1/2 teaspoon red chili powder
1 pinch black pepper
salt
oil, to deep fry

More about "goldfinger recipes"

DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS

Web Jan 19, 2015 Dutch Stamppot January 19, 2015 Updated September 15, 2021 by Lisa Goldfinger 41 Comments This post may contain affiliate …
From panningtheglobe.com
4.9/5 (12)
Total Time 55 mins
Category Main Course
Calories 729 per serving

Put potatoes and 2 teaspoons salt in a large pot. Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop out a cup of potato cooking-water and set aside. Drain potatoes and return them to the pot. Add butter, milk, 2 teaspoons salt, and ½ teaspoon pepper. Mash potatoes with a potato-masher. For creamier potatoes add potato cooking-water, a little at a time, stirring, until you get the desired texture.
In a large heavy skillet or pot with a lid, heat 2 tablespoons oil over medium-low heat. Add onion and cook, stirring occasionally, for 6-7 minutes, until translucent. Add garlic and cook for 30 seconds. Raise heat to medium. Add kale, ¼ cup water, and ½ teaspoon vinegar. Cover pot and wait 2-3 minutes for the kale to wilt. Remove cover and cook, stirring occasionally, for 3-4 minutes longer or until the kale is tender. Sprinkle with a pinch of salt and a few grinds of black pepper. Add kale mixture to potatoes and mash until thoroughly combined.
In the same heavy skillet used for the kale, heat 1 tablespoon olive oil over medium-high heat. Cook the sausages for 4-5 minutes, until nicely browned on both sides and heated through.
Divide the kale-potato mash between 4 or 5 bowls. Arrange sausages on top. Drizzle on a teaspoon of olive oil per bowl and sprinkle with chopped scallions, if you like. Enjoy!

Goldfinger Recipes

GOLDFINGER

Make and share this Goldfinger recipe from Food.com.

SHALINI SARDA'S CRISPY GOLDEN FINGERS

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