Sausage Flowers Recipes

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SAUSAGE FLOWERS

Make and share this sausage flowers recipe from Food.com.

Provided by Pj in Illinois

Categories     < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6



sausage flowers image

Steps:

  • preheat oven to 350.
  • lightly grease miniature muffin pan.
  • fry sausage and drain any grease.
  • add all cheese and stir.
  • press wantons in muffin pan.
  • place meat mixture 1/2 way up inside wantons.
  • bake 10 minutes or until edges are golden brown.
  • top with salsa and sour cream.

1 lb Italian sausage
1/2 cup shredded colby cheese
1/2 cup shredded monterey jack cheese
24 wonton wrappers
1 (8 ounce) container sour cream
1 cup salsa

SAUSAGE FLOWERS

Make and share this Sausage Flowers recipe from Food.com.

Provided by Ms B.

Categories     Pork

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7



Sausage Flowers image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a miniature muffin pan.
  • Place ground Italian sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and remove from heat.
  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
  • Stir in salsa.
  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
  • Bake for 2-3 minutes, just to lightly crisp.
  • Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  • Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • Transfer baked filled wontons to a serving platter.
  • Dollop each with approximately 1 tablespoon sour cream.
  • Sprinkle with green onions.

1 lb ground Italian sausage
1/2 cup shredded monterey jack cheese
1/2 cup shredded colby cheese
1 cup salsa
24 wonton wrappers (3.5 inch square)
12 ounces containers sour cream
1 bunch green onion, chopped

SAUSAGE FLOWERS

I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.

Provided by Lisa G

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 7



Sausage Flowers image

Steps:

  • 1. Preheat oven to 350 degrees. Grease a mini muffin tin.
  • 2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
  • 3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
  • 4. Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • 5. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.

1 lb ground italian sausage
1/2 c shredded monterey jack cheese
1/2 c shredded colby cheese
1 c salsa
24 3 1/2 inches wonton wrappers
3/4 16 oz container of sour cream
1 bunch scallions, chopped

SAUSAGE FLOWERS

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Provided by TERESAFL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 35m

Yield 24

Number Of Ingredients 7



Sausage Flowers image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
  • Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  • Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g

1 pound ground Italian sausage
½ cup shredded Monterey Jack cheese
½ cup shredded Colby cheese
1 cup salsa
24 (3.5 inch square) wonton wrappers
¾ (16 ounce) container sour cream
1 bunch green onions, chopped

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