Smoked Summer Sausage Recipes
CHEF JOHN'S SUMMER SAUSAGE
Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine, we're going to have to settle on this easy, and much faster, shortcut method. Despite only taking a few days, this comes really close to everybody's favorite gift-basket sausage and makes a great centerpiece to any charcuterie board.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10h15m
Yield 8
Number Of Ingredients 13
Steps:
- Smash celery into juicy bits using a mortar and pestle. Combine with ground beef in a large bowl. Add garlic powder, paprika, mustard seeds, kosher salt, black pepper, cayenne pepper, curing salt, and sugar. Mix by hand until thoroughly combined.
- Transfer meat onto a large piece of parchment paper. Use damp hands to shape into a 3- to 4-inch-thick log. Roll up in the parchment paper, compressing it as much as possible. Twist ends tightly to seal. Place on a paper towel-lined baking sheet and refrigerate for 24 hours.
- Preheat the oven to 275 degrees F (135 degrees C).
- Cut ends off the parchment paper and unwrap meat. Mix liquid smoke with water and generously brush over the meat. Roll meat back up in the paper, then again in aluminum foil, sealing it tightly and twisting the ends in opposite directions.
- Line a baking sheet with a wire rack and place the sealed meat on top. Poke 5 or 6 holes across the bottom for excess moisture to drip out.
- Bake in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) and no higher, about 1 1/2 hours.
- Let sausage cool in the pan until room temperature, at least 30 minutes. Give ends a tighter twist, then refrigerate at least 8 hours, or overnight.
- Unwrap sausage and slice in half. Coat outsides with freshly ground black pepper, place on a plate lined with crinkled foil, and let dry in the refrigerator for 24 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.3 g, Cholesterol 68.1 mg, Fat 19 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 6.7 g, Sodium 1563.7 mg, Sugar 2.2 g
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
More about "smoked summer sausage recipes"
ROGER'S SUMMER SAUSAGE – SMOKEHOUSE PRODUCTS
2 tbsp white sugar. 3 tsp modern cure. 1 tsp cayenne pepper. 1 1/2 tsp mustard seed. 1 1/2 tsp whole black pepper corns. 1 tsp minced garlic (to taste) Recommend 50% …
From smokehouseproducts.com
Estimated Reading Time 1 min
From smokehouseproducts.com
Estimated Reading Time 1 min
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage, and cook for 30 more minutes. Serve them over rice, garnished with parsley. For the Southern classic purple hull peas and sausage, use purple hull peas or …
From thespruceeats.com
From thespruceeats.com
SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY
For an oven finish, preheat the oven to 185°F. Place room temperature sausage in the oven and bake until internal temperature reaches 165°F. Remove and cool. To finish in a smoker, preheat the smoker to 145°F, open the dampers, place …
From blog.lemproducts.com
From blog.lemproducts.com
MADE IN ONTARIO : SUMMER SAUSAGE | ONTARIO CULINARY
Volume I : Summer Sausage. Similar to salami, Summer Sausage is a beef sausage seasoned with salt, pepper, locally sourced herbs like juniper or garlic. It’s then, traditionally, smoked with maple & hickory wood, and cured for months in it’s …
From ontarioculinary.com
From ontarioculinary.com
CASED SUMMER SAUSAGE | MEATEATER COOK
Soak a pan of apple wood chips for 20 minutes. Preheat the smoker to 112-130 degrees. Set the pan of chips in the smoker. Lay (or hang) the sausages in the smoker. Smoke for about 60 minutes at this temperature, then raise the temperature …
From themeateater.com
From themeateater.com
SMOKED VENISON SUMMER SAUSAGE RECIPE - GAME & FISH
Place the venison mixture on a large piece of plastic wrap. Roll it up and twist the ends tightly. Transfer to the fridge and let the mixture rest overnight. Unwrap the venison sausage and place on a mesh or wire rack. Place venison sausage …
From gameandfishmag.com
From gameandfishmag.com
HOW LONG AND WHAT TEMP DO YOU SMOKE SUMMER …
The cooking time is typically going to vary from 3 to 4 hours with a temperature of 250 degrees F. If you wish to set it at 225 degrees, you should also allow the sausage to sit for between 4 to 6 hours if you have the time and patience to do …
From smokegears.com
From smokegears.com
WILD GAME SUMMER SAUSAGE RECIPE | MEATEATER COOK
Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat the smoker to 112°-130°. Set the pan of chips in the smoker. Lay or hang the …
From themeateater.com
From themeateater.com
OFG SUMMER SAUSAGE | OLDFATGUY.CA
Ingredients. 500 grams (1 pound) lean beef or game 500 grams (1 pound) fatty pork shoulder or pork butt 50 ml (1/4 cup) ice water 3 grams (0.09 ounces) pink salt #1 (2 ml or 2/5 teaspoon)
From oldfatguy.ca
From oldfatguy.ca
10 BEST SMOKED SUMMER SAUSAGE RECIPES | YUMMLY
Fried Mac and Cheese with Summer Sausage Ashlee Marie. salt, nutmeg, whole milk, summer sausage, cheddar, macaroni, smoked cheddar and 11 more.
From yummly.com
From yummly.com
HOMEMADE SUMMER SAUSAGE RECIPE - BARBECUE SMOKER …
Method:-. Grind up the diced meat and fat with a 5mm plate or smaller and then return the meat to the refrigerator for about 30 minutes. Mix all the powdered ingredients together in a large mixing bowl and then add the syrup and the water. Mix thoroughly …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
HOW TO MAKE SUMMER SAUSAGE - TASTE OF ARTISAN
Stuff into beef middles or fibrous casings about 60 mm in diameter. Ferment at 86F (30C) and 85-90% humidity for 24 hours. Place the sausage in the smoker and smoke at 110F and 70% …
From tasteofartisan.com
5/5 (15)Estimated Reading Time 9 mins
From tasteofartisan.com
5/5 (15)Estimated Reading Time 9 mins
10 BEST SMOKED SUMMER SAUSAGE BEEF RECIPES | YUMMLY
flour, summer sausage, green onions, cream cheese, extra sharp cheddar cheese and 2 more Summer Sausage Farfalle The Complete Savorist summer sausage, zucchini, yellow bell …
From yummly.com
From yummly.com
COLD SMOKING SAUSAGE FOR NEWBIES - TOTALLY SMOKIN
Al Fresco All Natural Spinach & Feta Chicken Sausage: $5 for 4 sausages: Cheese Sausage: Niman Ranch Chipotle Cheddar Sausage: $7 for 4 sausages: Meatless Sausage: Tofurky …
From totallysmokin.com
From totallysmokin.com
HOW TO MAKE SMOKED SUMMER SAUSAGE RECIPES ALL YOU …
10 pound(s) lean ground meat (10-12% fat) 4 tablespoon(s) salt: 2 teaspoon(s) curing salt: 2 teaspoon(s) liquid smoke: 3 tablespoon(s) corn syrup solids
From stevehacks.com
From stevehacks.com
HOW TO COOK SUMMER SAUSAGE ON A PIT BOSS PELLET GRILL?
Yes, you can make summer sausage on a pellet grill! You will need to mix the meat, wrap it in a plastic casing, cook it low, and slow over indirect heat for about 3-4 hours or until it has reached …
From smokergrillgirl.com
From smokergrillgirl.com
SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY
6. Smoke summer sausage. Preheat the smoker to 120°F. Hang or lay fermented sausage on smoker racks, making sure they do not touch. Allow to dry for one hour with damper wide open at this temperature. Add wood chips to the wood pan, close damper ¾ of the way, and increase the smoker temperature to 150°F for four hours.
From blog.cavetools.com
From blog.cavetools.com
SMOKED SUMMER SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
Nov 08, 2020 · In addition to cooking, these products are often smoked for additional flavor. Generally these sausages are meant to be reheated before eating, except in the case of semi-dry cured sausage or so-called summer sausage, which, in addition to the … From lpoli.50webs.com See details »
From stevehacks.com
From stevehacks.com
HOW TO MAKE SUMMER AND SMOKED SAUSAGE - STEP-BY …
Preheat the oven to 160 degrees. If your oven doesn’t have that low of a degree level, then place it on the lowest, then open the oven door. 3. Cook the links for an hour at 160 degrees. 4. The internal links should be at 156 degrees and you can use a …
From dehydratorlab.com
From dehydratorlab.com
SMOKED SUMMER SAUSAGE RECIPES - ALL INFORMATION ABOUT HEALTHY …
Smoked Summer Homemade Sausage - American Spice Recipes tip recipes.americanspice.com. If you don't want to smoke the sausage, you can always cook it in the oven.In this case you would use …
From therecipes.info
From therecipes.info
SUMMER SAUSAGE CONFLICTING RECIPES USING TENDER QUICK
Recipes for Summer Sausage and Bologna call for 1/2 cup of TQ for 10 pound batches. (This is 24 teaspoons of TQ, not 15 teaspoons of TQ using 1.5 teaspoons per pound of ground meat). The same curing guide has several other sausage recipes …
From smokingmeatforums.com
From smokingmeatforums.com
SMOKED VENISON SUMMER SAUSAGE - WILDGAME GOURMET
In a food safe storage container or gallon freezer bag, add the sausage mixture. Press the sausage down insuring that there are no air pockets. If using a storage container, add plastic wrap …
From thewildgamegourmet.com
From thewildgamegourmet.com
SMOKED SAUSAGE RECIPES TO TRY BEFORE SUMMER ENDS
13. Cheesy smoked sausage and potato casserole. By this point, we’re sure you can probably tell that we love cheese just about as much as we loved smoked sausage itself. We’re sure it’ll come as …
From diys.com
From diys.com
HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK FOODIE FARMS
Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three …
From pitchforkfoodie.com
From pitchforkfoodie.com
COOKING SUMMER SAUSAGE: THE BEST WAYS TO DO IT
Put summer sausages in a skillet, saucepan, or pot. Add cold water to cover the sausages and use medium heat. When the water reaches a simmer, cover the pot. Keep cooking them for …
From homekitchentalk.com
From homekitchentalk.com
SMOKED SUMMER SAUSAGE RECIPE - BRADLEY SMOKERS
Stuff mixture into 2.5 inch casings the length of the racks. Dry sausage at 100°F for an hour. Start the smoke and increase temperature to 130°F for one hour. Next, increase temperature to 150°F for the next hour. Final temperature adjustment is 170 F for 5 hours, or to the sausage’s internal temp of 152°F.
From bradleysmoker.com
From bradleysmoker.com
TRAEGER SMOKED SAUSAGE RECIPE - TRAEGER GRILLS
Insert the probe into the thickest part of one of the links. Place the links directly on the grill grates, close the lid, and cook until the internal temperature registers 155℉, 1-2 hours.
From traeger.com
From traeger.com
SMOKED SUMMER SAUSAGE RECIPE | SCHEELS.COM
Smoked summer sausage is a great way to prepare your wild game to eat now or save for later. Scheels Grilling Expert Austin recommends adding your own flavor blast with the cheese of your …
From scheels.com
From scheels.com
25 SATISFYING SMOKED SAUSAGE RECIPES FOR EASY WEEKNIGHT MEALS
Smoked Sausage Cajun Alfredo. Pasta is always a welcomed dish in our house, and Alfredo is a great rich and creamy sauce. This recipe combines that classic flavor with the delicious …
From scrambledchefs.com
From scrambledchefs.com
12 BEST SMOKED SUMMER SAUSAGE RECIPES IDEAS - PINTEREST
Feb 5, 2017 - Explore Tami Jauert's board "Smoked Summer Sausage Recipes" on Pinterest. See more ideas about summer sausage recipes, sausage recipes, sausage.
From pinterest.com
From pinterest.com
GRANDMOTHERS SUMMER SAUSAGE RECIPE | JULY | RECIPE SELF
Step 1: Take out a large mixing bowl, and now one by one add these ingredients: 2 tbsp of lean ground beef, 2 tbsp of meat curing salt blend or 4 tbsp of celery powder, 1 tsp of onion powder, …
From recipeself.com
From recipeself.com
OLD TIME SUMMER SAUSAGE RECIPE - SMOKING MEAT FORUMS
Newbie. 2. Joined Aug 23, 2015. Here is an old time summer sausage resapy 66lb ground beef 33 lb side pork 64oz salt. 8oz ground pepper. 8oz sodium nitrate. 48 oz sugar. Mix well …
From smokingmeatforums.com
From smokingmeatforums.com
DEER SUMMER SAUSAGE RECIPE - RAMBLING ANGLER
Dissolve the Fermento in a cup of water and add to the cold ground meat. Mix the Fermento into the meat by hand or with a meat mixer. When mixed well cover the bowl and place in refrigerator for at least a …
From ramblingangler.com
From ramblingangler.com
SMOKED SAVOURY SUMMER SAUSAGE RECIPE | BRADLEY SMOKERS
Smoking. Preheat the Bradley Smoker to between 95°C and 105°C (200°F and 220°F). Place rolls in the Bradley Smoker and using Hickory flavour bisquettes. Smoke/cook for approximately 4 to 5 hours …
From bradleysmoker.com
From bradleysmoker.com
HOMEMADE BEEF SUMMER SAUSAGE - GLENDA EMBREE
Wrap each log in plastic wrap and leave in the fridge for 24 hours to allow the curing salt to work its magic. After 24 hours, unwrap each sausage and place it on a rimmed baking sheet. Bake at …
From glendaembree.com
From glendaembree.com
HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKING …
Cooking Temperature. 110-130°F & Gradually Increase to 175-190°F. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat …
From furiousgrill.com
From furiousgrill.com
SAVORY SMOKED SUMMER SAUSAGE RECIPE - SMOKER RECIPES
In a large glass bowl, mix together all the ingredients by hand. 2. Cover with plastic and refrigerate for 24 hours. mixing twice during this time. 3. Form the meat into 5 rolls approximately 8 cm (13″) in …
From bradleysmoker.com
From bradleysmoker.com
IS SUMMER SAUSAGE PROCESSED MEAT? - FROM HUNGER TO …
Summer sausage is a popular summertime foods that includes a mixture of pork, beef, and other meat products. Now, there are a number of studies that have been done that have shown …
From fromhungertohope.com
From fromhungertohope.com
VENISON: MAKING SUMMER AND SMOKED SAUSAGE | UMN EXTENSION
Directions: Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and mix well. Smoke sausage until …
From extension.umn.edu
From extension.umn.edu
HOW TO MAKE SUMMER SAUSAGE AT HOME - THE BEARDED BUTCHERS
Soak summer sausage casing in warm water ensuring inside and outside of the casing get wet. Load casing on sausage stuffer and stuff them making sure to prevent air pockets. Tie the ends of the …
From beardedbutchers.com
From beardedbutchers.com
SMOKEHOUSE PRODUCTS | SMOKED SUMMER SAUSAGE MIX
Summer Sausage Mix. Just Add 5 lbs. Ground MeatContains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric SmokehouseNo Preservatives. …
From smokehouseproducts.com
From smokehouseproducts.com
HOW TO COLD SMOKE SAUSAGE: EVERYTHING YOU NEED TO KNOW
For hot smoking sausages, maintain a temperature range of 60-80° Celsius (140-180° Fahrenheit). On the other hand, when you cold smoke sausages, temperature requirements are …
From homekitchentalk.com
From homekitchentalk.com
SUMMER SAUSAGE RECIPE - GRILL MASTER UNIVERSITY
Prior to this, take the meat and shape it into two or three “logs.”. Place meat logs in the refrigerator and leave for 24 hours or more. Wear gloves prior to casing your sausages to avoid stickiness. You can …
From grillmasteruniversity.com
From grillmasteruniversity.com
SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS
You want to set your smoker to 180-220 degrees. I smoke my sausage till they hit 165 degrees. Key step: Remove Sausages from the smoker and put in a ice bath. This ice bath method will stop the cooking of the meats. Once temps get down to 100-120 remove from water, dry off and place in …
From blog.lemproducts.com
From blog.lemproducts.com
15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
One-Pot Cajun Chicken and Sausage Alfredo Pasta. Credit: SunnyDaysNora. View Recipe. "It is so simple to make and absolutely packed with flavor," says recipe creator Christine. …
From allrecipes.com
From allrecipes.com
COOKSHACK SMOKED SUMMER SAUSAGE
INGREDIENTS15 lbs. lean beef 10 lbs. lean pork Casing Summer sausage seasoning, to tasteINSTRUCTIONSGrind meat through 3/8" plate. Add seasoning. Mix thoroughly and regrind …
From cookshack.com
From cookshack.com
HOW TO MAKE SUMMER SAUSAGE: UNLOCKING THE SECRETS OF EASY …
Put the sausages in the smoker and smoke at 110F and 70% humidity for 6 hours. Slowly increase the temperature until the internal temperature of the sausages registers at 140F. For a drier …
From boatbasincafe.com
From boatbasincafe.com
You'll also love
