GOPHER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a glass 9-inch-by-13-inch baking dish with butter and line it with strips of parchment paper so the paper comes up over the edge of the dish. Grease the paper with more butter.
- Place a small pot of water on medium heat, and bring to a simmer. Place a heatproof bowl over the simmering water and add the butter and chocolate to gently melt together, stirring to combine. (This can also be done in the microwave, heating at 15 second intervals.)
- Transfer the chocolate and butter mixture to a large mixing bowl. Add the brown and granulated sugars, eggs, vanilla and salt and whisk together. Add the flour and gently whisk to combine, then pour into the baking dish. Bake until a toothpick inserted in the center comes out somewhat clean, 25 to 30 minutes. Let the brownies cool completely.
- Carefully spread the Minty Buttercream over the brownies, then refrigerate until firm. Once the buttercream has firmed up, use the parchment sleeves to carefully remove the brownies from the baking dish. Slice into bars.
- Combine the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Add the creme de menthe and beat until combined. Add the confectioners' sugar a quarter at a time and beat until the mixture is smooth and fluffy.
DIANE'S GOOBER BARS
Steps:
- 1. Cream butter, brown sugar, eggs and vanilla
- 2. Sift together flour, baking soda and salt
- 3. Add dry ingredients to the creamed mixture
- 4. Stir in rolled oats
- 5. Spread 2/3 of the mixture in a greased jelly roll pan
- 6. Melt the chocolate chips and sweetened condensed milk
- 7. Add the butter, salt and vanilla
- 8. Spread over the top of the 1st layer of dough
- 9. Dot on the remaining dough
- 10. Bake at 350 for 25-30 minutes
GOOBER BARS
A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping.
Provided by Mary K. W.
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix the base together and press into an unbuttered pan, 9 x 13, and bake 12 to 16 minutes. Remove from oven and sprinkle 3 cups marshmallows on the base mixture and place back in the oven until marshmallows puff up.
- Remove from oven and cool.
- While cooling, mix the corn syrup, butter, vanilla and butterscotch chips over low heat , stirring constantly until topping is smooth. Remove from heat and add immediately the Rice Krispies and Peanuts.
- Spread topping over the cooled base.
- Cut into squares.
Nutrition Facts : Calories 378.1, Fat 20.7, SaturatedFat 8, Cholesterol 21.1, Sodium 373.7, Carbohydrate 44.6, Fiber 1.8, Sugar 25.9, Protein 6.3
GOOEY BARS
Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.
Provided by By Jessica Walker
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!
Nutrition Facts : ServingSize 1 Serving
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