AUSSIE MEAT PIE
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
- Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
- Line a lightly greased pie plate with the shortcrust pastry.
- Spoon in the cooled meat filling.
- Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
- Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.
AUSSIE MEAT PIE
Traditional Meat Pie...it even includes vegemite!
Provided by muishkas
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
- Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
- Preheat oven to 220°C.
- Grease a pie tin, and line with puff pastry.
- Fill the pie with meat, then add pastry to make a top.
- Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.
GOOD OL' AUSSIE MEAT PIE
a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly.
Provided by HAPPY TRACE
Categories Savory Pies
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- cook onion and minced beef over high heat till brown.
- add 3/4 cup water, stock cubes,sauces and seasonings.
- bring to the boil and cover. simmer for 15 minutes.
- blend flour with remaining water to make a paste.
- add to meat and bring back to the boil, stirring constantly.
- boil for a further 5 minutes till nicely thickened.
- take off the heat and allow to cool completely.
- pre-heat oven to 230c.
- line a greased pie plate with the short pastry and spoon in filling.
- cover with the puff pastry and trim.
- glaze with milk.
- bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
- serve with green peas and mash potatoes.
- gla.
Nutrition Facts : Calories 885.4, Fat 57.4, SaturatedFat 17.1, Cholesterol 85.2, Sodium 884.8, Carbohydrate 59, Fiber 3.5, Sugar 3, Protein 32
AUSSIE MEAT PIES
A recipe I found while searching for recipes for ZWT - Australia on Taste.com.au. Here is what was stated: Our reinvention of the the humble meat pie features salty bacon and a fresh thyme.
Provided by diner524
Categories Savory Pies
Time 1h20m
Yield 8 pies, 8 serving(s)
Number Of Ingredients 12
Steps:
- Process steak until mixture resembles mince. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until golden. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned.
- Add tomato paste and flour. Cook, stirring, for 1 minute or until combined. Add stock and thyme. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 30 minutes or until sauce has thickened and meat is tender. Season with pepper. Remove from heat.
- Preheat oven to 200°C/180°C fan-forced. Line eight 7.5cm round pie moulds with shortcrust pastry. Trim excess. (I would bake the crust for 5-8 minutes before filling with meat mixture to have a flaky crust) Fill cases with steak mixture. Top with puff pastry. Trim excess. Press edges together with a fork to seal. Using a small sharp knife, cut a small cross in pie tops. Brush with egg. Bake for 25 to 30 minutes or until golden. Serve with sauce.
Nutrition Facts : Calories 861.4, Fat 58.3, SaturatedFat 14.4, Cholesterol 24.6, Sodium 901.6, Carbohydrate 72.4, Fiber 4.7, Sugar 1.7, Protein 12.2
THE GREAT AUSSIE MEAT PIE
Contemplating making a Pie Floater? Well here is the recipe for the pie. Posted in response to a request for Aussie recipes. Times are guesses.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Brown mince.
- Add onion finely diced and brown.
- Drain off fat.
- Add stock cubes crumbled, 1-½ cups of water, salt and pepper and stir until boiling.
- Reduce heat and cover, simmering for an additional 30 minutes.
- Remove from heat.
- In a cup combine flour and extra water and stir until smooth.
- Add flour mixture to meat and stir until combined.
- Return to heat, stir until it comes to a boil and is thickened.
- Add Worcestershire sauce.
- Simmer uncovered for 10 minutes then remove from heat and refrigerate.
- Once cool fill in bottom of piecrust.
- Put top on and pierce the centre with a knife.
- Combine egg yolk with a bit of water and brush over the top.
- Follow directions on frozen pie crusts or bake at 400 for 5 minutes (or until golden brown) then reduce heat to moderate (200) and cook for an additional 10 minutes.
Nutrition Facts : Calories 4754.8, Fat 488.1, SaturatedFat 202.6, Cholesterol 841.4, Sodium 2293.3, Carbohydrate 22.5, Fiber 1.6, Sugar 5.7, Protein 62.6
GOOD OLD MEAT PIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
- Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g
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