CARAMEL CINNAMON ROLLS
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 3h33m
Yield 27
Number Of Ingredients 14
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble, about 5 minutes. Sir in salt, shortening, and 1/2 cup sugar. Let cool until lukewarm, at least 10 minutes.
- Dissolve yeast in a bowl of 1/4 cup warm water. Pour into the milk mixture; add flour and eggs. Mix well; cover loosely with damp cloth and let dough rise until doubled in volume, about 1 hour.
- Punch down dough. Cover and let rise again until doubled in volume, about 40 minutes.
- Place dough on a lightly floured surface. Roll into three 9x15-inch rectangles. Spread each rectangle with 2 tablespoons butter.
- Mix 3/4 cup brown sugar and cinnamon together in a bowl. Sprinkle mixture equally over the 3 rectangles. Roll each rectangle tightly beginning at the long side. Cut into 9 equal slices, yielding 27 rolls total.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/2 cups brown sugar, 3/4 cup butter, pecans, and corn syrup in a bowl. Sprinkle mixture equally into 3 baking pans.
- Bake in the preheated oven until caramel is bubbly, 5 to 10 minutes. Remove from oven and place 9 rolls in each pan. Let rise again until doubled in volume, about 40 minutes.
- Bake in the hot oven until golden brown, about 30 minutes. Invert rolls onto another dish or aluminum foil immediately. Serve warm.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 46.1 g, Cholesterol 35.2 mg, Fat 14.6 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 202.7 mg, Sugar 21.6 g
EASY GOOEY CARAMEL ROLLS
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Provided by wilco
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
More about "gooey caramel cinnamon rolls recipes"
GOOEY CARAMEL ROLLS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 190 per servingServings 12
- Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
- Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
- Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
THE BEST CARAMEL CINNAMON ROLLS | READY IN 25 MINUTES!
From atablefullofjoy.com
4.7/5 (7)Calories 133 per servingCategory Breakfast, Dessert
- Combine the brown sugar, heavy cream, butter, vanilla, and maple syrup in a small saucepan. Stir and heat over medium until everything is melted and smooth.
- Pour the caramel sauce into the 9x13 pan then place cinnamon rolls into the caramel sauce, cinnamon side down.
- Bake for 20 minutes placing foil over the dish for the last 5 minutes so you don’t overcook the sticky buns.
OLD-FASHIONED GOOEY CARAMEL ROLLS RECIPE
From hostessatheart.com
5/5 (5)Total Time 3 hrs 5 minsCategory BreadCalories 343 per serving
GOOEY CARAMEL PECAN ROLLS (THE BEST STICKY BUNS!)
From goodlifeeats.com
30 GOOEY CINNAMON ROLL RECIPES - TASTE OF HOME
From tasteofhome.com
GOOEY CARAMEL CINNAMON ROLLS - DELICIOUS
From amish365.com
STICKY GOOEY CINNAMON ROLLS - SAVOR THE BEST
From savorthebest.com
HOW TO MAKE OOEY GOOEY CARAMEL CINNAMON ROLLS
From spoonuniversity.com
RECIPE TIN PROJECT: GOOEY CARAMEL ROLLS | 12 TOMATOES
From 12tomatoes.com
OOOEY GOOEY CARAMEL SKILLET CINNAMON ROLL RECIPE
From hellocreativefamily.com
THE BEST FLUFFY GOOEY CINNAMON ROLLS EVER - INSPIRED THROUGH …
From inspiredthroughfood.com
GOOEY CINNAMON ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
From kitchendivas.com
GOOEY CINNAMON ROLLS RECIPE - HANDLE THE HEAT
From handletheheat.com
GOOEY CARAMEL CINNAMON ROLLS - OUTDOORS WITH BEAR GRYLLS
From outdoors.com
SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
From southernbite.com
HOMEMADE CINNAMON ROLLS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
GOOEY CINNAMON ROLLS | WILLIAMS SONOMA
From williams-sonoma.com
GOOEY CARAMEL CINNAMON ROLLS WITH PECANS - ALPINE ELLA
From alpineella.com
You'll also love