Gooey Rice Krispies Squares Recipes
OOOEY, GOOEY RICE KRISPIE BARS
Ok... I know. Everyone knows how to make Rice Krispie Bars. But, have you ever noticed that sometimes they are ooey, gooey, soft and chewy and other times they are dry and tasteless? It's all in the proportions. This recipe makes a 9x12 pan of thick, moist, "delicious every time" bars, and is my go-to recipe for bake sales, etc....
Provided by Family Favorites
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a large pot, melt butter on medium heat. Add marshmallows until just melted. Turn off heat and stir in Rice Krispies.
- 2. Transfer to buttered 9x12 pan and pat down with buttered hands. When cool, I cut into bars and place in individual ziplock bags. Then, into a big basket on the counter for quick snacks, lunch bags and backpacks for the week.
- 3. Optional: After completing the bars, melt 1 cup of creamy peanut butter with one package of butterscotch chips in the microwave. Spread over bars and refrigerate just until the topping firms up. Then, store at room temp.
GOOEY RICE KRISPIES SQUARES
It is a very chewy, gooey Rice Krispie square! Very easy to make. Both kids and adults can enjoy this fantastic recipe.
Provided by Tracey E.S.
Categories Lunch/Snacks
Time 10m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, stirring until coated.
- Using lightly-buttered spatula, press into buttered 13x 9-inch pan. Cool and cut into squares.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 1.4, Sodium 212.1, Carbohydrate 29.1, Fiber 0.1, Sugar 13.1, Protein 1.4
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