ROASTED TOMATILLO SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.
- Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.
- Use immediately or pour into freezer bags, label and freeze.
GOOEY ROASTED TOMATILLO & CILANTRO CORNBREAD
I love tomatillo salsa, so I'm now on a quest to try new dishes featuring this awesome salsa.
Provided by Lynn Socko
Categories Other Breads
Time 30m
Number Of Ingredients 12
Steps:
- 1. https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2
- 2. Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
- 3. Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.
TOMATILLO CHEDDAR CORNBREAD
Provided by The Hearty Boys
Categories side-dish
Time 1h50m
Yield about 18 (3-inch squares)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
- In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.
- Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.
ROASTED CORN AND TOMATILLO SALSA
Provided by Food Network
Yield 2 cups
Number Of Ingredients 11
Steps:
- Peel back the corn husk, remove the silk, enclose the corn once again and grill the corn for 4-6 minutes over a hot flame. While the corn is roasting, add the tomatillos and red pepper to the grill and quickly char their exterior. Remove everything from the grill and allow to cool. When cool peel back the husk and, using a sharp knife, remove the corn kernels from the cob. Discard the cob. Cut the red pepper into a julienne and combine the corn, tomatillo, red pepper, jalapeno, garlic and cilantro in a bowl. To the bowl, add the oil, vinegar, sugar, salt and pepper and allow to marinate for several hours before serving.;
GUACAMOLE WITH ROASTED TOMATILLOS
Categories Condiment/Spread Broil Cocktail Party Super Bowl Vegetarian Quick & Easy Cinco de Mayo Buffet Lime Avocado Hot Pepper Healthy Vegan Tomatillo Cilantro Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.
- Combine onion, cilantro, chiles, and lime juice in large bowl. Add roasted tomatillos and any juices from baking sheet to onion mixture. Using fork, mash coarsely. Add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain. Season guacamole to taste with salt. (Can be made 4 hours ahead. Cover and chill.)
THREE CHILE DRY ROASTED TOMATILLO SALSA
A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles.
Provided by HMAUSER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
- Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 49.9 mg, Sugar 2 g
More about "gooey roasted tomatillo cilantro cornbread recipes"
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (9)Published Aug 24, 2021Category Recipe Roundup
- Tomatillo Salsa Verde. A good salsa verde is invaluable. The versatile dip goes with everything! Try it stirred into spicy stews, drizzled over meat, served on the side of party platters.
- Oven-Roasted Tomatillos. Once you’ve nailed oven-roasted tomatillos it opens up a whole world of delicious eating. You can use those roasted tomatillos to make salsas, sauces, salad dressings, and more.
- Roasted Tomatillo Chicken Soup. Chicken soup may be good for the soul, but this chicken soup is good for mind, body, and soul. It’s slurp-up-the-last-spoonful good.
- Cucumber Gazpacho with Tomatillos. Chilled gazpacho is a summer-time favorite in our house. This fun recipe is a refreshing blend of tomatillos, cucumber, jalapeno, and cilantro.
- Tomato and Tomatillo Salad. Double down on your fruity goodness with this tomato-laden salad. It’s a healthy mix of fresh vine-ripened tomatoes and tart tomatillos.
GRILLED TOMATILLO AND CORN SALSA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED CORN AND TOMATILLO GUACAMOLE - SIMPLE, …
From simplesweetsavory.com
ROASTED TOMATILLO CILANTRO SALSA VERDE - BREEZY BAKES
From breezybakes.com
OVEN ROASTED TOMATILLOS - HOW TO COOK TOMATILLOS RECIPE
From brooklynfarmgirl.com
HOW TO ROAST TOMATILLOS - CHILI PEPPER MADNESS
From chilipeppermadness.com
TOMATILLO SALSA VERDE RECIPE - LOVE AND LEMONS
From loveandlemons.com
RECIPE: GREEN CHILE AND TOMATILLO CORN BREAD - TASTING …
From tastingtable.com
Servings 6-8Total Time 2 hrs 55 minsCategory Appetizer, Side Dish
GREEN CHILE, CILANTRO, AND TOMATILLO CORN BREAD
From marisolio.com
Estimated Reading Time 1 min
GOOEY ROASTED TOMATILLO & CILANTRO CORNBREAD PHOTO
From pinterest.com
ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
From inspiredtaste.net
ROASTED TOMATILLO SALSA - HEY GRILL, HEY
From heygrillhey.com
ROASTED TOMATOES AND GARLIC RECIPE - TOM COLICCHIO - FOOD & WINE
From foodandwine.com
HOW TO MAKE ROASTED TOMATO & GOOEY CHEESE FREEFORM PIE
From food52.com
FRIED TOMATILLOS WITH CILANTRO-JALAPENO AIOLI - COOK WHAT YOU LOVE
From cookwhatyoulove.com
GOOEY HOT CHOCOLATE COOKIES: RAGAN RODGERS' COOKIDOO RECIPE
From acanadianfoodie.com
OUR 50 OOEY-EST, GOOEY-EST RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
You'll also love