Goopcasserole Recipes
GOOP
Make and share this Goop recipe from Food.com.
Provided by Jenna5230
Categories Low Protein
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Peel the cucumber. Then cut it down the middle lengthwise. Next take a spoon and scrape all of the seeds out of the center. Set cucumber aside.
- In a large bowl combine cream cheese, sour cream, and mayonnaise. Use a beater and beat until smooth.
- Stir in the onion salt, garlic salt, and garlic powder until mixed thoroughly.
- Grate the cucumber over the bowl. Stir in the shredded cucumber.
- Store in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
- This makes an excellent dip for your favorite potato chips or it is wonderful on grilled hamburgers. Perfect for picnics as long as you have a way to keep it cool.
- Note: Do not add additional ingredients if you taste the dip directly after making it. The dip will taste different after it has sat for a little while in the refrigerator and the flavors have had a chance to mix together.
Nutrition Facts : Calories 169.9, Fat 15.7, SaturatedFat 7.5, Cholesterol 33.4, Sodium 171.5, Carbohydrate 5.8, Fiber 0.1, Sugar 1.4, Protein 2.4
ON THE GO CASSEROLE
The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.
Provided by Kathy Fick
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 30.1 g, Fiber 2.5 g, Protein 19.8 g, SaturatedFat 13.2 g, Sodium 1137.6 mg, Sugar 3.9 g
GOOP
Make and share this Goop recipe from Food.com.
Provided by Breeze144
Categories Kid Friendly
Time 5m
Yield 4 handfuls
Number Of Ingredients 3
Steps:
- Mix all ingredients together until blended.
- Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
- I recommend strong, bright colored kool-aid to give it color and smell!
Nutrition Facts : Calories 182.9, Sodium 6.1, Carbohydrate 43.8, Fiber 0.4, Protein 0.1
GOOP CASSEROLE
Make and share this Goop Casserole recipe from Food.com.
Provided by Shelby Jo
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Bake at 350 for 30 minutes.
GOOP
Make and share this Goop recipe from Food.com.
Provided by katie in the UP
Categories Very Low Carbs
Time 10m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth.
- Keep refrigerated.
- Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!
Nutrition Facts : Calories 108.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 32, Sodium 126.6, Carbohydrate 0.3, Protein 1.5
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