Gordon Biersch Raspberry Iced Tea Cocktail By Todd Wilbur Recipes
GREEN RASPBERRY ICED TEA
High in antioxidants, flavour, refreshment and simplicity, this iced tea is the perfect way to cool down poolside. If you want to spice it up a bit, i recommend replacing the cold water for sparkling water. Could even make a nice cocktail if you want to experiment... The lovely red colour also makes this drink rather festive-looking.
Provided by memoryart07
Categories Beverages
Time 15m
Yield 8-10 glasses, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the green tea powder by whisking it into the boiling water. You can use a traditional Japanese whisk or a small frother.
- While the powder is dissolving, prepare a cup of green tea using the tea bag as you would normally. Then combine the two mixtures in a large pitcher. Clear ones look best :).
- Once the two teas are combined, carefully drop the raspberries and ice cubes inches Cover with plastic wrap and place in the fridge overnight, or four hours at least.
- To serve, stir the mixture a little bit, and then pour into glasses. Enjoy :).
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 1.5, Carbohydrate 8.2, Fiber 1.4, Sugar 6.8, Protein 0.2
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 14m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Bring 4 cups water to a boil.
- Add sugar and tea bags; steep for 6 minutes.
- Discard tea bags.
- Add 4 cups water.
- In saucepan mix raspberries with remaining 1/2 cup water.
- Bring to a boil.
- Simmer for 3 minutes.
- Push berries through a strainer to remove seeds.
- Add berry mixture to tea mixture, serve over ice.
RASPBERRY ICED-TEA
Make and share this Raspberry Iced-Tea recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
- Cover and let stand about 5 minutes.
- Remove the tea bags and strain the raspberries from the mixture.
- Discard the berries.
- Cool several hours and serve over ice.
- If you want to add sugar use a simple syrup not regular sugar.
Nutrition Facts : Calories 32, Fat 0.4, Sodium 6.5, Carbohydrate 7.3, Fiber 4, Sugar 2.7, Protein 0.7
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3
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