Gorgonzolasaladdressingdip Recipes

GORGONZOLA SALAD DRESSING / DIP

Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.

Provided by luvmybge

Categories Salad Dressings

Time 1h5m

Yield 2 Cups, 8-10 serving(s)

Number Of Ingredients 8

Gorgonzola Salad Dressing / Dip image

Steps:

Mix all ingredients together with hand mixer.
Refrigerate to blend flavors.
Use as dip or salad dressing.

Nutrition Facts : Calories 148, Fat 12.5, SaturatedFat 4.4, Cholesterol 18.4, Sodium 337.9, Carbohydrate 6.4, Fiber 0.1, Sugar 1.6, Protein 3.2

Ingredients

3/4 cup gorgonzola, crumbled
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon dried parsley
1 teaspoon dried onion flakes
1 clove garlic, pressed or minced
1 pinch white pepper

GORGONZOLA DIP

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Provided by feedn9

Categories Salad Dressings

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 10

Gorgonzola Dip image

Steps:

In a mixing bowl, using a whisk, stir the cream cheese until smooth.
Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3

Ingredients

4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 teaspoon onion powder (or you can use minced fresh onion)
1/2 teaspoon lemon juice
1 teaspoon sugar
1/2 cup gorgonzola (chunked or crumbled)
salt and pepper

GORGONZOLA SALAD DRESSING

A delicious salad dressing that is especially good on a wedge salad or used as a vegetable dip. This is the most requested dressing at my house.

Provided by Jillybean1217

Categories Salad Dressings

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Gorgonzola Salad Dressing image

Steps:

Combine all ingredients and chill for at least 1 hour. Cooking time is for the refrigeration.

Nutrition Facts : Calories 167.8, Fat 14, SaturatedFat 2.5, Cholesterol 12.7, Sodium 328.6, Carbohydrate 10.2, Fiber 0.1, Sugar 3, Protein 1.3

Ingredients

1 cup mayonnaise
1/4 cup buttermilk
2 -3 tablespoons gorgonzola
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

CHUNKY GORGONZOLA DIP

This is a distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. Found this originally on aol.com/food.

Provided by Manami

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 9

Chunky Gorgonzola Dip image

Steps:

Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
Stir in chives, salt, and pepper.
Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
Garnish, if desired and sprinkling of nuts.
Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.

Nutrition Facts : Calories 371.3, Fat 32.3, SaturatedFat 18.1, Cholesterol 67.5, Sodium 1543.7, Carbohydrate 4.8, Fiber 0.8, Sugar 0.7, Protein 17.1

Ingredients

1 (8 ounce) carton mascarpone cheese
1/3 cup sour cream
1/3 cup chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup gorgonzola, crumbled
1/8 cup ground & toasted walnuts
chopped fresh chives
sprinkling of toasted ground walnuts

GORGONZOLA DRESSING

Make and share this Gorgonzola Dressing recipe from Food.com.

Provided by steveskoch

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Gorgonzola Dressing image

Steps:

Mix it all together.

Nutrition Facts : Calories 416.1, Fat 43.5, SaturatedFat 9.7, Cholesterol 19, Sodium 396.8, Carbohydrate 2, Fiber 0.2, Sugar 0.2, Protein 5.9

Ingredients

2 crushed garlic cloves
2/3 cup olive oil
1/3 cup rice wine vinegar
3/4 cup gorgonzola
1 tablespoon Dijon mustard
1 tablespoon tarragon
1 pinch black pepper

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