CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN, BROCCOLI, AND STUFFING CASSEROLE
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
Provided by ShaunaHanners
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
- Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
- Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
- Bake at 350* for approximately 30 minutes.
- Let cool for 10 minutes, dip and enjoy!
CHICKEN, BROCCOLI, AND STUFFING CASSEROLE RECIPE - (4.1/5)
Provided by jsides
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Drain fluids from baking pan and cube the chicken into 1 inch squares. Set aside. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish, smooth stuffing mixture over the chicken, and cover with shredded cheddar. Bake approximately 30 minutes. Let cool for 10 minutes, then serve.
CHICKEN, STUFFING, AND BROCCOLI CASSEROLE
This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.
Provided by Terri F.
Categories Chicken Breast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
- When done,take chicken off bones, discard bones and skin.
- Save the broth.
- Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
- (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
- Mix in cheddar cheese.
- Bake in 350* oven for 45 minutes until very hot.
Nutrition Facts : Calories 243.5, Fat 15.7, SaturatedFat 7, Cholesterol 67.6, Sodium 645.6, Carbohydrate 6.2, Fiber 1.3, Sugar 1.3, Protein 19.4
SLOW-COOKED CHICKEN 'N BROCCOLI WITH STUFFING
Prep Slow-Cooked Chicken 'N Broccoli in only 15 minutes. With just four ingredients, this slow-cooked chicken recipe with stuffing is almost effortless.
Provided by My Food and Family
Categories Chicken
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place chicken in slow cooker; top with soup and broccoli.
- Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours) or until chicken is done (165ºF).
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 2 g, Cholesterol 60 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
STUFFING-TOPPED CHICKEN AND BROCCOLI
People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 771mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE
Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Steam or cook broccoli until tender.
- In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
- Spread chicken mixture in a 9x13-inch baking dish.
- Top with prepared stuffing and sprinkle on cheese.
- Bake, covered, for 20 minutes.
- Uncover and bake for an additional 10 minutes or until cheese has melted.
Nutrition Facts : Calories 287 kcal, Carbohydrate 11 g, Protein 19 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 915 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BROCCOLI CHICKEN CASSEROLE I
A creamy chicken and broccoli bake.
Provided by Tracy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
- In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
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