Gouda Balls Recipes
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
MINI SMOKED GOUDA CHEESE BALLS
Parties just wouldn't be the same without cheese balls, and these minis pack a big flavor punch with smoked gouda, bacon and sundried tomatoes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 28
Number Of Ingredients 5
Steps:
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Cheese Ball, Sodium 105 mg, Sugar 0 g, TransFat 0 g
MINI SMOKED GOUDA CHEESE BALLS
Make and share this Mini Smoked Gouda Cheese Balls recipe from Food.com.
Provided by Betty Crocker Recip
Categories Pork
Time 25m
Yield 28 mini cheese balls
Number Of Ingredients 5
Steps:
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition Facts : Calories 71.7, Fat 6.9, SaturatedFat 2.8, Cholesterol 13.5, Sodium 59.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 2
GOUDA CHEESE BALL
Steps:
- Grate the Gouda cheese in a bowl and then add the softened cream cheese and mix until well combined.
- Make it into a round circle and wrap the crescent roll dough around the cheese mixture and then flatten out a little on the top and put in a greased baking pan or dish.
- Bake in a 350°F oven for 20 - 25 minutes or until you see the cheese coming out and the rolls are browned.
- Serve with a knife to slather cheese on some quartered Granny Smith apples or crackers. Could be served with any vegetables you wish or cracker, or fruit.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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