CHEESE PUFFS (GOUGERES)
Provided by Food Network
Categories appetizer
Time 45m
Yield 24 cheese puffs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
- Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
- Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
CHEESE PUFFS (GOUGERES)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.
Provided by Carolyn Bunkley
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl.
- Put the milk and butter in a large saucepan and bring to a boil. When the butter melts, turn heat to low. Add the seasoned flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball. Remove from heat.
- Separate the white and yolk from one egg, reserving the yolk for glazing.
- Put the dough into a large mixer bowl. Beat at medium speed for one minute. Then beat in one egg and the extra egg white. Beat until completely absorbed into the dough. Then add the remaining 4 eggs, one at a time, waiting each time until the previous egg is completely absorbed. After all 5 eggs (plus the one egg white) have been incorporated, the dough should be smooth and satiny.
- Add the Parmesan and Gruyere cheeses, and pepperoni if you are using it. Incorporate thoroughly into the dough.
- Use a pastry bag to pipe dough onto 2 ungreased baking sheets. You can also drop dough from a teaspoon. For tiny puffs, mounds should be about 1/2 inch in diameter. From small appetizers, mounds should be 1 inch in diameter. For puffs large enough for filling, mounds should be 1 1/2 inches in diameter. Keep the size of the puffs uniform so they bake properly. Space puffs about 1 inch apart.
- Beat the remaining egg yolk with 2 tablespoons of milk to make a glaze. Lightly brush the tops of the puffs with glaze before baking. Sprinkle tops with your Parmesan cheese.
- Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Reduce heat to 300 degrees F (150 degrees C). Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Test by removing a puff from the oven and breaking it open. The inside should be baked through. If it is still doughy or wet, bake another 5 minutes.
- Remove pans from oven and leave puffs on pans until cool enough to serve.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.5 g, Cholesterol 130.8 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 8.7 g, Sodium 326.9 mg, Sugar 1.3 g
GOUGERES FRENCH CHEESE PUFFS
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Provided by CarolAnn
Categories < 30 Mins
Time 30m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat.
- When butter melts, reduce the heat to low.
- Add flour to saucepan all at once and beat with a wooden spoon over low heat for about a minute until mixture pulls away from sides of the pan.
- Remove pan from heat.
- Add cheese to pan and beat with wooden spoon until thoroughly mixed.
- Add 4 eggs, one at a time, beating each into the batter until well mixed before adding the next.
- Continue beating mixture until it is smooth, shiny and firm.
- Drop batter in small spoonfuls onto a lightly greased baking sheet.
- Beat remaining egg with 1/2 tbsp water, then brush tops of uncooked gougeres with egg wash.
- Bake in upper third of the over for 15-20 minutes or until golden and doubled in size.
- Remove from oven serve hot or can be served at room temperature.
GOUGERES (FRENCH CHEESE PUFFS)
Best served warm, these party-ready savory gougeres, or French cheese puffs, are baked golden and packed with Gruyere cheese.
Provided by Connie Salisbury Risner
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Heat water, butter, salt, and chili powder in a saucepan over medium-low heat until the butter is melted.
- Dump in flour all at once and stir vigorously until the mixture pulls away from the sides into a smooth ball. Remove from heat and let rest for 2 minutes, to cool it down a bit. At this point, you can scrape the dough into the bowl of a stand mixer fitted with the paddle attachment. If you don't have a mixer, let it cool in the pan, stirring it a few times to let the heat escape.
- Add eggs, one at a time, stirring quickly to make sure the eggs don't cook. The batter will first appear lumpy, but after 1 minute or so, it will smooth out. After the eggs have been added, let cool until tepid.
- When the dough has cooled, stir in a generous 1/2 cup Gruyere cheese until well mixed. (If dough is not cool, the cheese will melt.)
- Scrape the dough into a pastry bag fitted with a wide, plain tip. Pipe into mounds, evenly spaced apart, making each about the size of a small cherry tomato. Top each puff with a bit of the remaining cheese.
- Bake in the preheated oven for 5 minutes, then turn the oven down to 375 degrees F (190 degrees C). Continue to bake until completely golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 8.2 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 178.9 mg, Sugar 0.2 g
GOUGèRES
These two-cheese (Gruyere and Parmesan) bites-originally from France-are a great appetizer to include on your dinner table for any occasion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Heat 1/2 cup water, the butter, sugar, and salt in a medium saucepan over medium-high heat, stirring occasionally, until butter melts and mixture boils. Remove from heat, and stir in flour with a wooden spoon. Return pan to medium heat, and cook, stirring, until mixture pulls away from side of pan and forms a film on bottom, about 4 minutes.
- Transfer batter to a bowl, and beat with a mixer on low speed until slightly cooled, about 2 minutes. Raise speed to medium, and add eggs, 1 at a time, beating after each addition. Beat 1 minute more. Batter should be shiny and form a string when pulled up with a finger; if string doesn't form, add water, 1 teaspoon at a time, until it does. Stir in Parmesan.
- Transfer batter to a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806). Pipe about 30 mounds (1 inch in diameter) 1 inch apart onto parchment-lined baking sheets. Brush with egg yolk, and sprinkle each with about 1/2 teaspoon Gruyere.
- Bake until gougeres are puffed and lightly golden, about 10 minutes. Reduce oven temperature to 350 degrees, and bake until golden and a toothpick inserted into the centers comes out dry, 20 to 25 minutes more. Serve warm or at room temperature.
More about "gougeres french cheese appetizers recipes"
GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchTotal Time 50 minsCategory AppetizersCalories 92 per serving
- Position the racks to divide the oven into thirds and preheat it to 425°F. Line two baking sheets with parchment paper.
- Bring the milk, butter, and salt to a boil in a medium saucepan over high heat. Add the flour all at once, lower the heat to medium and, using a wooden spoon, immediately start stirring energetically. The dough will form into a ball and there will be a light film on the bottom of the pan. Keep stirring for another two minutes or so to dry the dough: Dry dough will make puffier puffs.
- Turn the dough out into the bowl of a stand mixer fitted with the paddle attachment (or work by hand in a large bowl with a wooden spoon and elbow grease). Let the dough sit for a minute to cool, then add the eggs one by one, followed by the white, beating on medium speed until each one is incorporated before adding the next. The dough may look as though it's separating or falling apart -- just keep going, and by the time the egg white goes in, the dough will be smooth. Beat in the mustard, followed by the cheese. Give the dough a last mix-through by hand.
- Scoop or spoon out heaping tablespoon-sized balls of dough (I use a 1.5-tablespoon cookie scoop), and drop the dough on the prepared baking sheets, leaving about 2 inches between the mounds. (The scooped dough can be frozen on the baking sheets.)
GOUGERES - FRENCH CHEESE PUFFS (FINGER FOOD!) | RECIPETIN …
From recipetineats.com
5/5 (22)Category AppetizerCuisine FrenchCalories 102 per serving
- Preheat the oven to 220°C / 425°F (200°C fan). Lightly grease 2 trays then line with parchment / baking paper.
- Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full melted.
- Return to stove on LOW heat and mix for 1 minute (this dries the mixture out, see video for before/after).
GOUGèRES (FRENCH CHEESE PUFFS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (43)Total Time 40 minsCategory AppetizerCalories 105 per serving
ALAIN DUCASSE'S GOUGèRES RECIPE - FOOD & WINE
From foodandwine.com
GOUGERES (FRENCH CHEESE PUFFS APPETIZER) - MON PETIT FOUR
From monpetitfour.com
GOUGèRES, THE LITTLE FRENCH CHEESEPUFFS - THE MERRY …
From merrygourmet.com
GOUGèRES: FRENCH CHEESE PUFFS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
FRENCH GOUGERES - RIVER CRUISES
From vikingrivercruisescanada.com
GOUGèRES WITH CHEESE (FRENCH APPETIZER RECIPE)
From snippetsofparis.com
HERB & CHEDDAR GOUGèRES RECIPE | EATINGWELL
From eatingwell.com
GOUGèRES RECIPE | BON APPéTIT
From bonappetit.com
GOUGèRES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
EASY CHEESE PUFFS (GOUGèRES) - JO'S KITCHEN LARDER
From joskitchenlarder.com
GOUGèRES (CHOUX PASTRY CHEESE PUFFS) RECIPE - SERIOUS EATS
From seriouseats.com
GOUGèRES - FRENCH CHEESE PUFFS - BAKING SENSE®
From baking-sense.com
GOUGèRES RECIPE (FRENCH CHEESE PUFFS) | SAVEUR
From saveur.com
GRUYERE CHEESE PUFFS (GOUGèRES) - BAKING LIKE A CHEF
From bakinglikeachef.com
CHEESE GOUGERES (FRENCH CHEESE PUFFS) - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
THE STAR OF THE SHOW: GOUGèRES FRENCH CHEESE PUFFS
From francetoday.com
GOUGERES - FRENCH CHEESE PUFFS (FINGER FOOD!) | RECIPE | GOUGERES ...
From pinterest.ca
GOUGERES - CLASSIC FRENCH CHEESE PUFFS - CASUAL FOODIST
From casualfoodist.com
GOUGèRES (FRENCH CHEESE PUFFS) RECIPE - RECIPES.NET
From recipes.net
GOUGèRES (FRENCH CHEESE PUFFS) — ANNA MAGAZINE
From annamagazine.ca
GOUGèRES (FRENCH CHEESE PUFFS) - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
CHEESE GOUGèRES (FRENCH CHEESE PUFFS) - A BAKING JOURNEY
From abakingjourney.com
GOUGERES FRENCH CHEESE APPETIZERS - ALL INFORMATION ABOUT …
From therecipes.info
GOUGèRES (FRENCH CHEESE PUFFS) | RECIPE | KITCHEN STORIES
From kitchenstories.com
GOUGèRES (BAKED FRENCH CHEESE PUFFS) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
FRENCH CHEESE PUFF RECIPE - THERESCIPES.INFO
From therecipes.info
GOUGERES - CLASSIC FRENCH CHEESE PUFFS - FOODTASTIC MOM
From foodtasticmom.com
THIS FRENCH APPETIZER CLASSIC WILL NEVER GO OUT OF STYLE
From blog.williams-sonoma.com
GOUGèRES (FRENCH CHEESE PUFFS) - CURIOUS CUISINIERE
From curiouscuisiniere.com
GOUGèRES GRUYèRE - FRENCH APPETIZER RECIPE - MAPLEWOOD ROAD
From maplewoodroad.com
GOUGèRES- FRENCH CHEESE PUFFS - PERCHANCE TO COOK
From perchancetocook.com
GOUGERES: FRENCH CHEESE PUFFS A LA JULIA CHILD - THAT RECIPE
From thatrecipe.com
GOUGERES (FRENCH CHEESE PUFFS APPETIZER) - MON PETIT FOUR
From pinterest.ca
HOW TO MAKE CLASSIC GOUGèRES (FRENCH CHEESE PUFFS!)
From foodnouveau.com
GOUGERES - FRENCH CHEESE PUFFS (FINGER FOOD!) | RECIPE | GOUGERES ...
From pinterest.com
CHEESE PUFFS RECIPE - HOW TO MAKE GOUGERES - DELISH
From delish.com
CHEESY MUSHROOM GOUGERES RECIPE - COOK.ME RECIPES
From cook.me
BACON AND CHEESE GOUGèRES - CTV
From more.ctv.ca
GOUGèRES ARE THE SMARTEST STRESS-FREE APPETIZER - KITCHN
From thekitchn.com
GOUGèRES | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love