Gourmet Chicken Salad Recipes

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GOURMET CHICKEN SALAD

This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.

Provided by Jan Kinnard

Categories     Salad

Yield 6

Number Of Ingredients 6



Gourmet Chicken Salad image

Steps:

  • Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.1 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 23.1 g, SaturatedFat 3.6 g, Sodium 991.1 mg, Sugar 12.7 g

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup sliced almonds
½ cup chopped celery
1 (8 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

GOURMET CHICKEN SALAD

This isn't your typical chicken salad. The sweetness of the seedless grapes, the lightness of the whipping cream, the crunch of the nuts and the dried fruit make a perfect complement to this chicken salad. It's just like chicken salad you would expect to find at a fancy restaurant, but it's super easy to make. I like to eat this with crackers as much as I like eating it as a sandwich. Revised 6/13/16 to lower the salt content.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Gourmet Chicken Salad image

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream. Chill.
  • Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors. For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.

2 1/2 cups cooked chicken, diced and chilled
1 cup chopped celery
1 cup seedless grapes, cut in half
1/4 cup dried cranberries
1/4 cup pecan halves, chopped or 1/4 cup slivered almonds
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1 cup mayonnaise
1/3 cup heavy whipping cream

CHICKEN SALAD SANDWICHES

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11



Chicken Salad Sandwiches image

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

GOURMET CHICKEN SALAD II

This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!

Provided by BASKETBALLMAMA

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 11



Gourmet Chicken Salad II image

Steps:

  • Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
  • In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 393 calories, Carbohydrate 5.1 g, Cholesterol 47.2 mg, Fat 35.5 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 6.2 g, Sodium 354.4 mg, Sugar 0.9 g

4 skinless, boneless chicken breast halves
1 lemon, zested and juiced
1 tablespoon chopped fresh rosemary leaves
1 ½ cups chicken broth
1 cup chopped walnuts
½ cup chopped celery
½ cup crumbled blue cheese
1 cup mayonnaise
2 tablespoons brown mustard
salt and pepper to taste
garlic powder to taste

GOURMET CHICKEN SALAD

I developed this recipe because I feel that most chicken salad recipes do not have enough zest to them. This is easy and tastes delicious.

Provided by gord030831

Categories     Brunch

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6



Gourmet Chicken Salad image

Steps:

  • Mix ingredients together (don't make it mushy).
  • If it is not wet enough add a little mayonnaise.
  • Best if refrigerated for at least 3 hours before serving.

Nutrition Facts : Calories 66.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 20.2, Sodium 68.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.7, Protein 6.8

1 large cooked boneless skinless chicken breast (coarsely chopped)
2 tablespoons mayonnaise
2 tablespoons onions (finely chopped)
1/4 teaspoon paprika
1/4 teaspoon Morton nature seasons seasoning blend
salt and pepper, according to your taste (if needed)

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