Impossible Macaroni And Cheese Pie Recipes

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Grease a pie plate 10 x 1 1/2 inches.
• Mix 2 cups cheese and the macaroni.
• Sprinkle mixture in the plate.
• Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
• Pour into plate.
• Bake until knife inserted in center comes out clean - about 40 minutes.
• Sprinkle with 1/4 cup cheese.
• Bake until cheese is melted, 1 to 2 minutes.
• Cool 10 minutes.
• Serves 6 to 8 people.

Steps:

• Choose the base ingredients based on the size of the pie pan you are using.
• Preheat oven to 375 degrees Fahrenheit.
• Grease desired size pie pan.
• Sprinkle meat, cheese and vegetables, if using, into pan.
• Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
• Pour batter into pan, covering filling ingredients.
• Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
• Cool 5 minutes before serving.
• Variations:
• Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
• bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
• bacon, sliced roma tomatoes, cheddar (the BLT) --.
• crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
• turkey, peas, green onion, dried cranberries --
• sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
• corned beef, sauerkraut, Swiss (the Reuben)--.
• whole green chiles stuffed with cubes of cheese (rellenos casserole) --
• roast beef, onion, green or red peppers, any cheese (the Philly) --
• spinach, feta cheese, black olives, diced tomato (the Greek).
• NOTES:.
• Use any raw or leftover cooked vegetables, chopped into uniform sizes.
• Carrots and potatoes must be cooked.
• Slice or chop raw veggies smaller than cooked.
• Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
• Add herbs/spices as desired.
• Try all veggie or all cheese pies.
• Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.